Teriyaki Madness chain opening two additional San Antonio restaurants

The fast-casual Asian chain has outlets under development at Brooks City Base and Alamo Ranch.

click to enlarge Customers dine inside a Teriyaki Madness location. - Courtesy Photo / Teriyaki Madness
Courtesy Photo / Teriyaki Madness
Customers dine inside a Teriyaki Madness location.
After first entering the San Antonio market at the end of 2022, the Seattle-based Teriyaki Madness chain has two additional restaurants under development here.

The fast-casual Asian chain, which launched its first Alamo City store near UTSA, now has locations in the works at Brooks City Base and the Far West Side's Alamo Ranch area, state regulatory filings show.

The Brooks City Base store, 3138 SE Military Dr., Ste 101, was scheduled for completion late this summer but hasn't yet opened, while work on the Far West Side store at 12016 Alamo Ranch Parkway, Suite 105, is expected to wrap up in January, documents show.

Both stores are new builds with price tags around $300,000, according to the Texas Department of Licensing and Regulation.

San Antonio franchisee Daniel Gifford opened the city's first Teriyaki Madness store at 12822 W. Interstate 10, Suite 206. It's unclear from state paperwork whether he's also behind the restaurants now under development.

Teriyaki Madness uses a Chipotle-style ordering system, where customers build their own bowls by picking from a selection of marinated proteins. They also can add appetizers such as egg rolls, pot stickers and edamame.

Teriyaki Madness operates 100 shops nationwide, including restaurants in South Texas, East Texas and the Houston area, according to its website.

Subscribe to SA Current newsletters.

Follow us: Apple News | Google News | NewsBreak | Reddit | Instagram | Facebook | Twitter| Or sign up for our RSS Feed

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Sanford Nowlin

Sanford Nowlin is editor-in-chief of the San Antonio Current.

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.