Seattle-based Teriyaki Madness reveals details about first San Antonio location

The fast-casual chain plans to open a location near the University of Texas at San Antonio this fall.

Teriyaki Madness offers made-to-order teriyaki bowls as well as entrees such as chicken katsu. - Instagram / teriyaki.madness
Instagram / teriyaki.madness
Teriyaki Madness offers made-to-order teriyaki bowls as well as entrees such as chicken katsu.
Nearly a year after fast-casual chain Teriyaki Madness revealed Texas expansion plans, the Seattle-based company has informed regulators it will open a store near the University of Texas at San Antonio.

The chain, which specializes in Japanese-style fare, will remodel a 1,500-square-foot space in the University Heights shopping center, according to a new filing with the Texas Department of Licensing and Regulation. Work on the store at 12822 W. Interstate 10, Suite 206, is expected to wrap up in late October.

The chain has said the Alamo City will be the site of its first Texas outlet, so it looks likely the UTSA-area spot will mark its Lone Star State debut.

Founded in 2003, Teriyaki Madness follows a Chipotle-esque system, featuring made-to-order teriyaki bowls and appetizers such as egg rolls, pot stickers and edamame. The brand operates 100 shops with plans to open 15 more in Texas between now and 2024.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.