![Sidecar at the Prince Solms Inn has launched a new Spring cocktail menu. - Photo Courtesy Sidecar at the Prince Solms Inn](https://media2.sacurrent.com/sacurrent/imager/u/blog/26100322/spread_2.jpg?cb=1642782389)
![The El Cosmico cocktail features a blend of reposado tequila, mezcal, chartreuse and passionfruit. - Sidecar at the Prince Solms Inn](https://media2.sacurrent.com/sacurrent/imager/u/blog/26100321/el_cosmico_3.jpg?cb=1642782389)
Highlights include the El Cosmico cocktail, which features a blend of reposado tequila, mezcal, chartreuse and passionfruit. Also new is the El Alma, which consists of uruapan, mint, blackberry, lime and soda. Uruapan is a spirit derived from sugarcane, similar to rum or cachaça.
Sidecar is located in the 1890s-era Prince Solms Inn. It's open Tuesday through Thursday, 4-10 p.m. and Friday and Saturday, 4 p.m.- midnight.
While reservations aren't required, the bar strongly encourages imbibers make them via its website.
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