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City Guide 2013

Rackspace

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San Antonio was recently ranked #3 on Forbes' list of New Tech Hot Spots. One of the main companies leading the advance is Rackspace Hosting, founded by three Trinity University alumni in 1998 as a web hosting company that provided more than just hardware. "Fanatical support" for customers separates this local business from the competition.

Culture drives Rackspace's employee environment. They strive to create a work environment as highly regarded as their customer service. From creating an in-office "Harlem Shake" video to employee blogs, they encourage workers to enjoy their job. Gone are the days of the suit, tie, and cubicle — Rackspace is employing a new breed. The SA company compares itself to the online shoe store Zappos as a company cultivating the passions and goals of each employee.

Rackspace is not just a local name; they have offices throughout the US, and three in the UK, China, and the Netherlands. They are listed as number 34 on Fortune's 100 Best Companies to Work For, a list they have made for five of the last six years. Speaking of Fortune, 40 percent of Fortune 100 companies are clients of Rackspace. But success isn't just measured through numbers. Employees and customers alike are eager to give glowing reviews of the young company, whose Facebook page is peppered with accolades from satisfied clients.

Constant growth has allowed Rackspace to consistently have job openings in their San Antonio office. To fill the positions with local talent, they were awarded a 2.5 million dollar grant in early February to help train new employees in partnership with Alamo Colleges. Rackspace has, over just a few years, demonstrated that our fair city can also compete in the fast lane. — Joshua Pedrick

City Guide 2013
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  • Wonder Twins Julián Castro quickly rocketed past the heights of political celebrity Henry Cisneros, San Antonio's once best-known mayor, reached in the 1980s. | 2/28/2013
  • VIA Buses A public transit system that is extensive and useful, and extensively used, has long been one of the hallmarks of a thriving metropolis. For over 30 years... | 2/28/2013
  • Cycling San Anto You'll finish sweatier, dirtier and smell like the receiving end of a VIA bus tailpipe. But biking is, and will remain, the best way to move in and around... | 2/28/2013
  • Walk the City Creeks Sure, you know the River Walk, and may have explored the Mission Reach that strikes south from the Blue Star Complex towards the green land surrounding... | 2/28/2013
  • Santikos Bijou Once dubbed "Ramboville" by movie distributors who assume that its taste in movies is not subtle, San Antonio boasts many state-of-the-art facilities for viewing... | 2/28/2013
  • Museums A city without museums is hardly a town, and though San Antonio prides itself on retaining a small-town feel, our museums are known internationally — as... | 2/28/2013
  • Live Music With national and regional talent taking increasing notice, and local heroes making the big time, it will soon be impossible for even the staunchest... | 2/28/2013
  • Walley Films rolls camera, takes action, and visits Tía Chuck Meet Mark and Angela Walley, the dynamic dyad of arts advocates and documentarians professionally known as Walley Films. After studying film at Northwest Vista... | 2/28/2013
  • On Stage Community theater in SA has roots a century long. Here is our short list of favorite venues, specializing in repertory theater, new works, and... | 2/28/2013
  • Rackspace San Antonio was recently ranked #3 on Forbes' list of New Tech Hot Spots. One of the main companies leading the advance is Rackspace Hosting... | 2/28/2013
  • Green Dreams When we first met Brandon McKelvey two years ago, his food truck was still in construction. "I'm going to put solar panels on this puppy someday... | 2/28/2013
  • Rackspace San Antonio was recently ranked #3 on Forbes' list of New Tech Hot Spots. One of the main companies leading the advance is Rackspace Hosting... | 2/28/2013
  • Early Art School If you want to be an artist, don't wait till college to make your move. Young eyes (and minds) have the best shot at attaining this life/work goal. | 2/28/2013
  • DIY There comes a time, for some people, when working for a company just doesn't make sense anymore — unless it's their own. But the typical business strategy of... | 2/28/2013
  • Flea Markets Here in San Antonio we have fine flea markets, influenced heavily by the vast indoor/outdoor mercados of Mexico. Looking to get a sonogram and a haircut... | 2/28/2013
  • Thrift Shops Whether it be your deep-seeded need for a unique piece for your home or your newfound love for Macklemore that brings you there, thrift shops are the... | 2/28/2013
  • The Cook's Tale Stefan Bowers, Feast Stefan Bowers, the driving food force behind Southtown's Feast, grew up in Berkeley and spent time in the Navy as a rescue swimmer, and then served... | 2/28/2013
  • Southtown Bliss Serving up American cuisine, Mark Bliss' menu rotates, based on availability of seasonal ingredients. Menu staples include the Australian... | 2/28/2013
  • Pearl Anchored by the campus of the Culinary Institute of America, the Pearl is poised to become the city's most concentrated dining destination; quality taken into... | 2/28/2013
  • Eat Local Farmers markets offer an abundance of delights such as charcuterie, fermented foods, salsa plump tomatoes, and select seasonal fruit, and it is a good place... | 2/28/2013
  • Taco Town Tacos for breakfast, tacos for lunch, tacos all the time! SA is awash with taco joints — many are quite good, and most of us have faves. Here are four that continue to amaze with homey goodness. Henry's Puffy Tacos Henry's Puffy Tacos has been a family aff | 2/28/2013
  • Pit Stops Texas is a national contender for BBQ king, with the pits in the Hill Country strong advocates of tradition. But in SA, the trend is towards chef's... | 2/28/2013
  • Vegetarian A list of vegetarian and "veggie-friendly" establishments that will help tender eaters survive in Meat City. | 2/28/2013
  • Michelada Madness The michelada, or 'mixed chela' (chela meaning beer in Spanish), is a type of cerveza preparada that includes varied combinations of lime, beer, tomato juice... | 2/28/2013
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  • Brewpub Guide Even if you're not a beer aficionado, there's something about drinking a well-crafted brew and a meal only steps away from both were made. In the last... | 2/28/2013
  • Sports Bars Whether you're looking for a place to watch the game or just a place to meet with friends, San Antonio has much to offer in the way of sports bars. The key... | 2/28/2013
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  • Wine Texas is beer country, but even before the cocktail scene exploded, wine bars were offering an alternative, providing us with a less-rowdy atmosphere to participate in the cult of Bacchus. Here are our steady favorites. | 2/28/2013
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