Trending
MOST READ
Best Happy Hour

Best Happy Hour

Best of SA 2013: 4/24/2013
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013

Best Exotic Dancers (Female)

Best of SA 2013: 4/24/2013
‘Jodorowsky’s Dune’ Documents a Cult Director’s Ambitious Failure

‘Jodorowsky’s Dune’ Documents a Cult Director’s Ambitious Failure

Screens: We’ve all seen David Lynch’s 1984 film, Dune. For kids of the ’80s and ’90s, it was a staple in Dad’s VHS library. As an adult looking back on it, or as a... By James Woodard 4/16/2014
Alamo Colleges Barely Passed Its Own Accountability Test

Alamo Colleges Barely Passed Its Own Accountability Test

News: After months of passionate protest, petitions and public forums, faculty, students and administration of the five Alamo Community Colleges let out... By Mary Tuma 4/16/2014
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Flavor

This Week's Issue
Current Issue



Flavor 2013

Flavor 2013
Get Board: The cheapest, easiest way to sample SA’s best flavors

Get Board: The cheapest, easiest way to sample SA’s best flavors

Flavor: As San Antonio slowly but surely turns into a food destination for hungry travelers, chefs across the city are highlighting some of their... 11/6/2013
Brunch For All Appetites

Brunch For All Appetites

Flavor: The brunch tradition started in England, home of the hard-core drunks. Instead of a heavy afternoon Sunday meal, the British pleaded for a lighter meal for... By Lauren W. Madrid 11/6/2013
Moveable Feast: Eating your way through the heart of San Antonio

Moveable Feast: Eating your way through the heart of San Antonio

Flavor: These days, it’s hard to stick with a steady diet of Tex-Mex as our culinary options keep multiplying. Take a trip across the globe and see what else the... 11/6/2013
The Up-and-Comer: Steven McHugh

The Up-and-Comer: Steven McHugh

Flavor: Cured (set to open at the Pearl by the end of 2013) By Lauren Madrid 11/6/2013
The Food Trucker: Rudolfo Martinez

The Food Trucker: Rudolfo Martinez

Flavor: Tapa Tapa Truck By Interview by Lauren Madrid 11/6/2013
The Constant Re-inventor:  Jason Dady

The Constant Re-inventor: Jason Dady

Flavor: Tre Trattoria, BIN 555, Two Bros. BBQ Market, DUK Truck By Lauren Madrid 11/6/2013
The “Old” Guard: Andrew Weissman

The “Old” Guard: Andrew Weissman

Flavor: The Sandbar, Il Sogno, Minnie’s Tavern, The Luxury By by Lauren Madrid 11/6/2013
The Explorer: Javier Flores

The Explorer: Javier Flores

Flavor: Barraca By Lauren Madrid 11/6/2013
Why is Panna Cotta So Hot Right Now?

Why is Panna Cotta So Hot Right Now?

Flavor: If you’ve been spying more panna cotta offerings than usual, you’re not alone. The Italian dessert has turned into a fixture of sorts for area restaurants. 11/6/2013
Recipe: Entomatadas

Recipe: Entomatadas

Flavor: Flores says, “Besides a sandwich stacked with potato chips and soaking with tabasco sauce, the entomatadas are my go-to dish, quick and easy.” By Javier Flores 11/6/2013
Recipe: Italian White Beans with Stone fruit, Mint and Blood Orange Vinaigrette

Recipe: Italian White Beans with Stone fruit, Mint and Blood Orange Vinaigrette

Flavor: Serves 8 2 cups cannellini white beans 8 cups cold water 8 cups chicken stock 1 yellow onion, minced 1 carrot, minced 1 celery stalk 1 tablespoon butter 4 tablespoons kosher salt 6 cups ice 1 tablespoon mint leaves 2 ounces blood orang By Jason Dady 11/6/2013
Recipe: Watermelon & Pork Belly

Recipe: Watermelon & Pork Belly

Flavor: Serves 4-6 1 tablespoon salt 1 pound pork belly, skin removed and reserved 3 garlic cloves 1 Guajillo pepper, seeds removed 1 Ancho pepper, seeds removed 1/2 cup water 1/4 cup peanuts 1 teaspoon cumin, toasted 1 tablespoon sesame seeds 1/4 By Rudolfo Martinez 11/6/2013
Recipe: Chilled Summer Squash Soup with Avocado Crème Fraiche

Recipe: Chilled Summer Squash Soup with Avocado Crème Fraiche

Flavor: Serves 6 Soup 2 tablespoons olive oil 1/4 cup chopped onion 2 pounds chopped yellow squash 1 sprig of thyme 1 1/2 cups light chicken stock 1/2 cup buttermilk 1/2 cup sour cream 2 teaspoons salt black pepper, to taste Instructions: Over medi By Steve McHugh 11/6/2013

Flavor 2012

flavor_2012_cover_REVISEsm

Click below to read Flavor 2012

Flavor 2011

Flavor_2011_online

Click below to read Flavor 2011