Trending
MOST READ
San Antonio Music Awards 2014: Best New Artist

San Antonio Music Awards 2014: Best New Artist

San Antonio Music Awards 2014: 10/1/2014
San Antonio Music Awards 2014: Best Music Venue (Large)

San Antonio Music Awards 2014: Best Music Venue (Large)

San Antonio Music Awards 2014: 10/1/2014
San Antonio Music Awards 2014: Best Indie Rock Band

San Antonio Music Awards 2014: Best Indie Rock Band

San Antonio Music Awards 2014: 10/1/2014
San Antonio Music Awards 2014: Best Video

San Antonio Music Awards 2014: Best Video

San Antonio Music Awards 2014: 10/1/2014
San Antonio Music Awards 2014: Best Album

San Antonio Music Awards 2014: Best Album

San Antonio Music Awards 2014: 10/1/2014
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Taste This

Yucca root, market of your choice

A bite of what we’re eating here at the Current

Photo: , License: N/A


You’d think if it worked with sweet potatoes, it should work for the yucca. But this tough tuber wants more than hot temps to loosen up; most recipes call for boiling first, then frying. If you go that route, slice into quarters and boil for about 20 minutes. Slice into finger-sized “fries,” toss well with olive oil and spices (a little cumin and salt), and bake at 400 for about 30 minutes. Or pan fry. Good for arthritic joints, and damn tasty plain or with cilantro aioli.

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus