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Food & Drink

Veg Out with Earth Burger

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What she order? Fish(less) filet

“Do you want cheese on that?”

“Yeah, sure.”

“Vegan or organic?”

“Um, what? Where am I?”

This is more or less how my first interaction at Earth Burger went down. I didn’t rule out the possibility of somehow being transported to Cali’s health-nut shores. Nevertheless, there I was ordering a No. 1 combo with cheese (organic), edamame and a drink. Maybe I had been kidnapped?

But instead of it being a veggie-fueled dream, the eatery is a very concrete reality. Let’s run through a quick timeline of Earth Burger, shall we?

In late February, the team behind Green Vegetarian Cuisine, which consists of brothers Mike and Chris Behrend, Paul Evans and Luann Singleton (the Behrends’ mom), announced their intentions to open Earth Burger, in order to provide healthy alternatives for the drive-thru set (think frazzled parents who don’t want their kiddo to eat from fast-food giants, but usually have no other choice than to pull in and yell their orders into static-filled intercoms).

In early April, Kickstarter officially approved Earth Burger’s campaign and the eatery was able to surpass its original $40,000 goal days before the 30-day deadline. I’m guessing the pop-up Earth Burger menu nights at both Green locations and exclusive donor events helped push it along.

It should come as no surprise then, that when Earth Burger finally opened its doors in mid-June, area vegetarians and other health-conscious diners were eager to get their hands on the promised fast food.

The restaurant is housed in what would have been a Starbucks, which wouldn’t have had the biggest kitchen around. Instead, Earth Burger’s prep area and grill line eats up a sizable chunk of the small edifice. Still, the space is used well. There’s a large round table for groups, a few vinyl booths to cram into, a bar and a smattering of outdoor tables for al fresco dining. Giant windows and tall ceilings make for an airy spot, and there’s plenty of room up front to order.

When it comes to decisions, the menu is short and to the point—burgers and wraps, kids’ meals, sides, drinks and desserts. That’s it. All but two menu items are vegan. By and large, Earth Burger and co. deliver on the promise of vegetarian fast food, with just a few minor kinks.

For instance, my Earth Burger patty, billed as having 68 percent fewer calories than its meaty counterpart, was good, but far from earth shattering. The addition of fresh lettuce, special sauce, thick tomato slices, pickles and onions helped jazz up the bun. The availability of hot edamame with a sprinkling of kosher salt did set the meal apart, though it should be noted that the original combo includes crinkle-cut fries (plenty crisp and delicious) and a drink. The edamame is listed as one of the $3 sides, so substituting it in place of the fries means there will be a small upcharge on the combo price.

The spicy chik-n-sandwich mirrors its corporate counterpart at Mickey D’s and could use a bit more heat, but it meets fast-food expectations, while menu highlights come via two unlikely sources—the grilled chik-n protein wrap and the “fish” sandwich. No, really.

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