Taste This
Taste this: Sitges, $3.89
Published: June 13, 2012
The empanadas at Horno Misión San José are some of the best meat pies in town, but their more exotic fare is also worth a taste: round boules (named after the French version of bocce ball) and sitges, a Spanish variant from the Spanish carnival town south of Barcelona. Shaped like over-sized croissants, with ham and mozzarella baked inside, these crescent rolls are chewy, not flakey, because they're made with olive oil instead of butter. Heated and packed to go (use the little knife provided to cut it in half), this treat's big enough for two.
Horno Misión San José
Panaderia & Bistro
1212 Fredericksburg
(210) 251-2442
wix.com/simtrom/hornomsjbakery
Recently in Food & Drink
We welcome user discussion on our site, under the following guidelines:
To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.
Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus
To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.
Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
