Taste this: Scrambled Eggs Croissant, $8.50
Published: February 29, 2012
Here's an excuse to tear into one of the city's best croissants around: hand-gathered, free-range eggs scrambled to a delicate altitude and perfectly complimented by a small bowl of fresh blackberries, raspberries, and blueberries. It's not just the eggs showcased inside the halved pastry that are ethically elevated — all the eggs used at Lucille Vatel's exquisite French bakery off the Olmos turnabout come from Vital Farms up the road in Southeast Austin, "home to some of the happiest hens in the world."
4300 McCullough Ave
San Antonio, TX 78212
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