Trending
MOST READ
2012 Best of San Antonio Food Winners List

2012 Best of San Antonio Food Winners List

Best of 2012: 2012 Best of San Antonio Food Winners List 4/25/2012
San Antonio's Theater Scene is Long on Space, Short on Productions

San Antonio's Theater Scene is Long on Space, Short on Productions

Arts & Culture: If you think there is little to no serious theater in San Antonio, you’re not alone. Even business travelers dining at Bohanan’s must... By Scott Andrews 5/22/2013
Loreta Velázquez, the Secret Soldier of the Civil War

Loreta Velázquez, the Secret Soldier of the Civil War

Screens: She was a woman who disguised herself as a man. She was an immigrant who believed that “in thought and manner” she was an American. She was... By Patricia Portales 5/22/2013
Cityscrapes: One More Hotel

Cityscrapes: One More Hotel

News: Just one more hotel, and the city will boom. That has long been the mantra of this city’s business and political leaders. With her decision to... By Heywood Sanders 5/22/2013
Free Will Astrology

Free Will Astrology

Astrology: ARIES (March 21-April 19) “I’m still learning,” said Michelangelo when he was 87 years old. For now, he’s your patron saint. With his unflagging... By Rob Brezsny 5/22/2013
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Food & Drink

Taste This: Sausage & Queso Platter, $5.95

Photo: , License: N/A


By Scott Andrews

Published: September 26, 2012

Sliced South Texas sausage, sautéed chunks of onion, and blister-fried chips. What more could you want? Oh yeah, a big pot of queso, seasoned nicely, to pour over it all. We kept our sunshine-sauce on the side for dipping on the chance that we were out-provided. We were. It all comes on a steak-sized platter in-house, but this treat is a fast take-out, so we don't mind the styro.

Josephine Street Cafe
400 E. Josephine
(210) 224-6169
josephinestcafe.com

Recently in Food & Drink
  • Down the Hatch: The Horse's Neck It is the first of the 90-plus-degree days. The sun beats down on already sunburnt skin and it is too hot to be hung-over and to simultaneously suffer an allergy attack. I’m walking the dog, wondering where all these pigeons came from, when somehow a fire a | 5/22/2013
  • Yellowfish Sushi Creates "Japamex" Cuisine Opening last February in a tiny building on Wurzbach that has housed a number of businesses, most recently an auto inspection station, Yellowfish... | 5/22/2013
  • Still Waiting for Limelight's Sonic Boom It’s easy to get worked up with nostalgia about a place, particularly one you got wasted in a lot. That seems to go doubly true on the St. Mary’s Strip, where... | 5/22/2013
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus