SAPD Issues Thousands of Tickets for Homelessness

SAPD Issues Thousands of Tickets for Homelessness

News: Data and records obtained by the Current show that between January 1, 2013, and early October of this year the San Antonio... By Alexa Garcia-Ditta and Elaine Wolff 10/22/2014
Easy Green: 10 quick ways to make money in college

Easy Green: 10 quick ways to make money in college

College Issue 2014: Sell clothes. Plato’s Closet is a great place to take your gently worn apparel in exchange for cold, hard cash. They accept clothes, shoes and... By Brittany Minor 8/18/2014

Best Local Artist

Best of SA 2013: 4/24/2013
6 Sinfully Good Grilled Cheese Sandwiches in SA

6 Sinfully Good Grilled Cheese Sandwiches in SA

Food & Drink: Cheesy Jane’s. Multiple locations, If the name is any indicator, this San Antonio staple doesn’t mess around when it comes to... By Tommie Ethington 10/22/2014
Alamo Ice House Brings Hill Country to Downtown

Alamo Ice House Brings Hill Country to Downtown

Food & Drink: There was a special kind of draw at Alamo Ice House on a recent Tuesday evening. A handful of weeks after opening its... By Jessica Elizarraras 10/22/2014

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Food & Drink

Super Brews: What to pair with your game-time eats

Photo: Courtesy photo, License: N/A

Courtesy photo

Try Branchline’s Woodcutter Rye IPA with hot wings to balance the spice

It’s all set. Sunday, February 2 will see the Denver Broncos take on the Seattle Seahawks in Super Bowl XLVIII. Even if we don’t have a “local” stake in the matter, many of us are still thrilled at the prospect of getting together a bunch of buddies, brews and snacks (lots of snacks) to watch the big game. Speaking of beer, try ditching the Bud Light this year and think local. Don’t worry, you can still get a plenty good buzz without spending bank, as many craft beers have higher alcohol content than their cheap, mass-market counterparts (for instance, Woodcutter Rye IPA has approximately 6.55 percent ABV compared to Bud Light’s 4.2). When planning what brew to pair with your party menu, here are some suggestions that are sure to elevate your bowl-watching experience.

Hot Wings

Although sauces vary with this classic, many have some type of spice to them and that kick can best be balanced out with a good old IPA (India Pale Ale) such as Woodcutter Rye IPA from San Antonio’s Branchline Brewing Co. The rye malt flavor and the bitterness from this aggressively hopped American IPA serve to taper the wings’ spiciness a bit, while some of the hops’ fruity notes come into sync with the wings’ sauce, whatever it may be. Large bottles can be found at most area Spec’s and Gabriel’s and some H-E-Bs.


Definitely a tradition for parties in San Antonio, fajitas too can vary in flavor or spice. A lighter ale, such as Alamo Golden Ale from San Antonio’s Alamo Beer Co., would pair perfectly with this dish. Although once the same formula as Real Ale Brewing Co.’s Fireman’s No. 4, Alamo Golden Ale is less sweet and has a drier, crisper finish than the Fireman. That finish helps balance the heaviness of the meats, whether chicken or beef. Alamo Golden Ale six-packs are available at most area H-E-Bs, Spec’s and Gabriel’s.

Cheese and Crackers

While the type of cheese can make a difference with which ale or lager to choose, you can experiment. Cheese, beer, what could go wrong? For starters, pick up a little of Blue Star Brewing Co.’s Winter Texan to pair with Camembert and you might be surprised. You can fill up 64- or 32-ounce containers at Big Hops Growler Station.


Whether chicken, beef or turkey, these mini-burgers are likely to be seen at many a home this year. Regardless of the toppings you place on your sliders, a nice, well-balanced porter should do the trick. Stop by Freetail Brewing Co. and pick up a 64-ounce growler of their Torpor Porter. The notes of coffee and cocoa, as well as the subtle hop bitterness, pair easily with the rich meats.

7-Layer Dip

Wow, this one can really vary from house to house; it seems like everyone has their own recipe. Regardless, there are some commonalities with many versions of this popular party dip. Most will have refried beans, cheese, guacamole, more cheese and a little something spicy. Grab a growler of Saison Oscura from San Antonio’s Ranger Creek Brewing and Distilling. The notes of pepper and spice in this darker rendition of a farmhouse ale will easily meld with the sweet and spiciness of the dip. You can fill your growler with the moody saison at Big Hops on Huebner in either 64- or 32-ounce pours.

Bacon-Wrapped Jalapeño Poppers

Just the thought of this enchanting snack item has my mouth watering—it has bacon in it for crying out loud. For this little snack food, I’d suggest grabbing a bottle of Aloha Piña Golden Ale from Cibolo-based 5 Stones Brewing. The sweet from the pineapple and honey along with the roasted jalapeños will accentuate the spice from the peppers and rich cream cheese filling. If you like Hawaiian pizza, this pair’s for you. Large bottles are available at most area Spec’s, Twin Liquors and Gabriel’s.

Recently in Food & Drink
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus