Trending
MOST READ
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Gabriel Iglesias’ ‘The Fluffy Movie’ Bids Aloha to the Famous Nickname

Gabriel Iglesias’ ‘The Fluffy Movie’ Bids Aloha to the Famous Nickname

Screens: Although his nickname “Fluffy” has defined him for years, stand-up comedian Gabriel Iglesias isn’t worried about losing... By Kiko Martínez 7/23/2014
Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Music: Chris Pérez never saw it coming. “All I ever wanted to do was play guitar,” he told the Current. “I never thought I’d be the subject of an interview... By Enrique Lopetegui 8/28/2013
Will Google Fiber Bridge San Antonio\'s Digital Divide?

Will Google Fiber Bridge San Antonio's Digital Divide?

News: In February, Mayor Julián Castro, flanked by a handful of council members, the city manager and a former state representative, delivered an... By Mary Tuma 6/18/2014
Chris Perez, husband of slain Tejana icon Selena, tells of romance, suffering

Chris Perez, husband of slain Tejana icon Selena, tells of romance, suffering

Arts & Culture: In one of the final chapters of his book To Selena, With Love (out March 6), Selena's widower Chris Perez mentions that Abraham Quintanilla, his former father-in-law, once... By Enrique Lopetegui 3/7/2012
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Chisme y Chicle

Student-run restaurant opens at Culinary Institute

Photo: , License: N/A


At the CIA Bakery Café at the Pearl Brewery, you can watch the students learn to cook. At the newly opened NAO at the Pearl (200 E Grayson), the students actually do the cooking themselves. NAO had its soft opening last week and is staffed by students from the Culinary Institute of America. The restaurant will have mostly Latin flavors. Stop in sometime and taste food from some future culinary stars.

How often do you actually get to learn about the fundamentals of cooking from a real chef? If you've been reading the blog of Las Canarias' chef John Brand, you're already learning how to think like a restaurant chef thanks to his insightful and entertaining commentary (as well as comprehensive lists of foodie movies to watch and books to read). Or you can check in on chefjohnbrand.com simply for the kitchen tales and excellent recipes: lamb's neck, anyone?

Recently in Food & Drink
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus