Trending
MOST READ
Best Local Sandwiches

Best Local Sandwiches

Best of SA 2013: 4/24/2013
Italian: SoBro Pizza Co.

Italian: SoBro Pizza Co.

Flavor 2014: If you build it, they will come. If you build it underneath their apartments, they’ll stop by for gelato, Napolitano pizzas and an excellent wine... 7/29/2014
Free Will Astrology

Free Will Astrology

Astrology: ARIES (March 21-April 19): These horoscopes I write for you aren’t primarily meant to predict the future. They are more about uncovering hidden potentials and... By Rob Brezsny 9/17/2014
Dessert & Bakery: La Panaderia

Dessert & Bakery: La Panaderia

Flavor 2014: Los panaderos are in San Antonio. Brothers David and Jose Cacéres have opened the first of what could be many locations of La Panaderia, a concept the... 7/29/2014
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Nightlife

Southtown's new speakeasy-themed 1919 doesn't skimp on herbal essence

Photo: Michael Barajas, License: N/A

Michael Barajas

Bartender Stephan Mendez shakes and stirs at 1919.



Related stories


But if even these easy-to-like concoctions seem over the top, there's always Marsh's extensive list of single malts, blended scotches and North American whiskies; there are 10 ryes alone. (Take that, vodka.) Any of these, along with the rums and the tequilas (there are 35 of these, to which one can add six mezcales), are especially to be considered with the list of cheeses and cold cuts supplied by Luciano Ciorciari of Gaucho Gourmet. Ciorciari happened by while I was there, and we spent some time contemplating pairings with smoked speck or the intriguing Cahill's Porter, an aged, Irish cheddar.

I didn't get around to trying the porcini-studded salame with Irish whiskey, but it may happen one day. Irish whiskey, typically a little softer than its single-malt Scottish cousins, is one of Mendez's favorites. "I've loved Jameson since age 16," he says. We promise not to tell. But we don't promise to love the Jameson banana infusion he's now working on — at least not right away. •

1919

1420 S Alamo, Ste 001
(210) 227-1420

Recently in Food & Drink
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus