Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
How Rebates Have the Texas Film Industry Playing Catch Up To its Neighbors

How Rebates Have the Texas Film Industry Playing Catch Up To its Neighbors

Screens: See if you can spot the common thread that is pulling at the seams of the Texas film industry. On NBC’s The Night Shift, a stock-written staff... By Matt Stieb 8/27/2014
Free Will Astrology

Free Will Astrology

Astrology: ARIES (March 21-April 19): In the coming weeks it will be important for you to bestow blessings and disseminate gifts and dole out helpful... By Rob Brezsny 8/27/2014

Best Indian Restaurant

Best of SA 2013: 4/24/2013
Savage Love: Working Out the Kinks

Savage Love: Working Out the Kinks

Arts & Culture: My boyfriend of two years cannot climax or maintain an erection unless his testicles are handled, squeezed, pulled, or pressed on... By Dan Savage 8/27/2014

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Food & Drink

Sink or Swim for 210 Ceviche

Photo: Ana Aguirre, License: N/A

Ana Aguirre

Your best bet: stick with the ceviche sampler

Perhaps it was the dangerously delicious and sweet 210 cocktails that drove dozens of diners into the restaurant on an overcast Sunday night to watch Mexico’s men’s futbol team lose to Panama in one of the CONCACAF Gold Cup openers. The best-selling Sirenita, a slushy mango nectar and Malibu rum sipper once again returned the beach-y feel of the restaurant. The Pirata, a mix of Ciroc, peach schnapps, pineapple and cranberry juice could easily be found at any coastal resort. The 210 Michelada, served in a massive Mason jar, could fix any cruda (or make you forget your favorite team’s loss).

Paired with a fruity cocktail, one might forget the taste of that aforementioned Albacore goop. Hopefully 210 Ceviche remembers its namesake, and learns to stay the course and leave the more adventurous cuisine off this boat.

210 Ceviche

9502 IH-10 W, Suite 101,
(210) 593-9300,
Best Bets The ceviches (duh); Try the Mar Rojo and the Tres Islas, citrus-cured fish or shrimp with tomatoes, serrano peppers, white onion, cucumber and cilantro
Hours 11am-11pm Sun-Thurs; 11-2am Fri-Sat Prices $3.95-$15.95
The Skinny Feeling nautical? Save your money for the booze and the ceviche at this Pacific Coast-style Mexican seafood restaurant.

Recently in Food & Drink
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus