Lt. Governor Race: the \'Luchadora\' vs. the Tea Party radio host

Lt. Governor Race: the 'Luchadora' vs. the Tea Party radio host

News: A few Saturdays ago, I spent several hours hanging around a Texas Realtors Association conference in San Antonio, trying to catch state Sen. Dan Patrick... By Alexa Garcia-Ditta 9/17/2014
The Permanent Gangsta Status of Mobb Deep’s Prodigy

The Permanent Gangsta Status of Mobb Deep’s Prodigy

Music: Prodigy, better known to ’90s rap aficionados as the prodigious half of Queensbridge duo Mobb Deep, has made a successful career operating on... By James Courtney 9/17/2014
Best Lounge

Best Lounge

Best of SA 2013: 4/24/2013
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Everything but the Bowie in \'David Bowie Is\'

Everything but the Bowie in 'David Bowie Is'

Screens: People love David Bowie more than you are capable of loving your family. But that’s OK—people love Bowie to an extent that your family would quite frankly... By Jeremy Martin 9/17/2014

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Chisme y Chicle

San Antonio chefs working to elevate city

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A bevy of prominent San Antonio chefs have formed a group to raise the level of the city's culinary notoriety. So far, the San Antonio Chefs Coalition boasts Andrew Weissman of Il Sogno and Sandbar, Jason Dady of Tre Trattoria, Two Bros. BBQ, and Bin 555, Quealy Watson and Chad Carey from the Monterey, Steven McHugh of Lüke San Antonio, Michael Sohocki of Restaurant Gwendolyn, John Brand of Las Canarias, and David Gilbert of Sustenio. To kick off their effort, the group is hosting their first dinner at an undisclosed location on Monday, March 26. Tickets are $95 and available by emailing

This Sunday, the third annual Paella Challenge at the Pearl (200 E Grayson) is set to honor one local "paella king." In addition to Dady, McHugh, and Jeffrey Balfour from Citrus, recent Top Chef: Texas contestants Lindsay Autrey, Ty-Lor Boring, and Keith Rhodes are competing. Tickets are $50 for adults and $25 for kids. More info at

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