Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Festival and Parade Planner

Festival and Parade Planner

City Guide 2014: If you’re new to San Antonio, you need to know that one thing we do extremely well is party. Here’s a list of some of our biggest and best parades and festivals so you... By Katie Bosworth 2/24/2014

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People: Reader's Choice: 4/23/2014
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Best Antique Store

People: Reader's Choice: 4/23/2014

Best Local Activist/Watchdog/Nonprofit Leader

People: Reader's Choice: 4/23/2014

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Chisme y Chicle

San Antonio chefs working to elevate city

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A bevy of prominent San Antonio chefs have formed a group to raise the level of the city's culinary notoriety. So far, the San Antonio Chefs Coalition boasts Andrew Weissman of Il Sogno and Sandbar, Jason Dady of Tre Trattoria, Two Bros. BBQ, and Bin 555, Quealy Watson and Chad Carey from the Monterey, Steven McHugh of Lüke San Antonio, Michael Sohocki of Restaurant Gwendolyn, John Brand of Las Canarias, and David Gilbert of Sustenio. To kick off their effort, the group is hosting their first dinner at an undisclosed location on Monday, March 26. Tickets are $95 and available by emailing

This Sunday, the third annual Paella Challenge at the Pearl (200 E Grayson) is set to honor one local "paella king." In addition to Dady, McHugh, and Jeffrey Balfour from Citrus, recent Top Chef: Texas contestants Lindsay Autrey, Ty-Lor Boring, and Keith Rhodes are competing. Tickets are $50 for adults and $25 for kids. More info at

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