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Best of SA 2013: 4/24/2013
Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Music: Chris Pérez never saw it coming. “All I ever wanted to do was play guitar,” he told the Current. “I never thought I’d be the subject of an interview... By Enrique Lopetegui 8/28/2013
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Chris Perez, husband of slain Tejana icon Selena, tells of romance, suffering

Chris Perez, husband of slain Tejana icon Selena, tells of romance, suffering

Arts & Culture: In one of the final chapters of his book To Selena, With Love (out March 6), Selena's widower Chris Perez mentions that Abraham Quintanilla, his former father-in-law, once... By Enrique Lopetegui 3/7/2012
A Look Back at SA\'s Homebrew History

A Look Back at SA's Homebrew History

The Beer Issue: Homebrewing is a foundational American virtue. Not just Sam Adams smiling back from the bottle that bears his name—virtually all the... By Lance Higdon 10/15/2014
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Chisme y Chicle

SA chefs honored by StarChefs

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Food & Wine has good reason to come to Texas (as they announced they will with a fest in April in, yawn, Austin) — we have so many great chefs in this area. StarChefs.com agrees. Every year, the magazine recognizes chefs from four cities. This year, that includes chefs from San Antonio. Quealy Watson from the Monterey will receive a Rising Star, and Michael Sohocki at Restaurant Gwendolyn will receive the Sustainability Chef award. Jason Dady from Bin 555, Tre Trattoria, and Two Bros. BBQ Market is getting a restaurateur award, and Jeret Peña from The Esquire will take home the mixologist award. The awards will be given out at the StarChefs Rising Stars Review on February 21 at the Driskill Hotel in Austin. Many congrats to our local culinary talent!

The Super Bowl is this Sunday. It's a big deal to some, but if you couldn't care less, that's a pretty good time to head to the supermarket for your weekly grocery run. Just don't expect to find any chips or hot dog buns. If you're hosting your own party but don't want to cook, the Bright Shawl (819 Augusta) is offering party platters, with chicken wings, sandwiches, sliders, potato skins, and more. Place your order by 4 p.m. Friday at (210) 225-6366.

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