Skin Deeper: Scarlett Johansson as predator in ‘Under the Skin’

Skin Deeper: Scarlett Johansson as predator in ‘Under the Skin’

Screens: One of the first images in Jonathan Glazer’s Under the Skin is a tiny white dot at the center of a black screen. At what are we looking? An eclipse? The sun... By David Riedel 4/16/2014
Alamo Colleges Barely Passed Its Own Accountability Test

Alamo Colleges Barely Passed Its Own Accountability Test

News: After months of passionate protest, petitions and public forums, faculty, students and administration of the five Alamo Community Colleges let out... By Mary Tuma 4/16/2014
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Best Bar Trivia Night

Best Bar Trivia Night

Best of SA 2013: 4/24/2013
There’s plenty to celebrate on the Old 97\'s 20th birthday

There’s plenty to celebrate on the Old 97's 20th birthday

Music: Back in the 1990s, when major labels would still propose multi-album deals to relative unknowns, Rhett Miller and the Old 97's sat in the offices... By Callie Enlow 4/16/2014

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Chisme y Chicle

SA chefs honored by StarChefs

Photo: , License: N/A

Food & Wine has good reason to come to Texas (as they announced they will with a fest in April in, yawn, Austin) — we have so many great chefs in this area. agrees. Every year, the magazine recognizes chefs from four cities. This year, that includes chefs from San Antonio. Quealy Watson from the Monterey will receive a Rising Star, and Michael Sohocki at Restaurant Gwendolyn will receive the Sustainability Chef award. Jason Dady from Bin 555, Tre Trattoria, and Two Bros. BBQ Market is getting a restaurateur award, and Jeret Peña from The Esquire will take home the mixologist award. The awards will be given out at the StarChefs Rising Stars Review on February 21 at the Driskill Hotel in Austin. Many congrats to our local culinary talent!

The Super Bowl is this Sunday. It's a big deal to some, but if you couldn't care less, that's a pretty good time to head to the supermarket for your weekly grocery run. Just don't expect to find any chips or hot dog buns. If you're hosting your own party but don't want to cook, the Bright Shawl (819 Augusta) is offering party platters, with chicken wings, sandwiches, sliders, potato skins, and more. Place your order by 4 p.m. Friday at (210) 225-6366.

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus