Trending
MOST READ

Best Best-Looking Bartenders

Nightlife: Reader's Choice: 4/23/2014

Best Burger

Food: Reader's Choice: 4/23/2014
Best Artist

Best Artist

People: Reader's Choice: 4/23/2014
Best Dance Club

Best Dance Club

Nightlife: Reader's Choice: 4/23/2014
Best Photographer

Best Photographer

People: Reader's Choice: 4/23/2014
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Food & Drink

Quarry Farmers Market Celebrates Anniversary with Cookbook

Photo: , License: N/A


The Quarry Farmers and Ranchers Market celebrates its two-year anniversary with a cookbook. The first edition of the Quarry Farmers & Ranchers Market Community Cookbook is accepting submissions through Sunday, June 16. Recipes should help promote seasonal cooking and using fresh local ingredients, like the ones you can buy at the Market on Sundays, and can be submitted to info@quarryfarmersmarket.com. There’s a form available at quarryfarmersmarket.com if you need some help getting started.

If you’re going to The Granary ’Cue & Brew at the Pearl soon, you might be facing some long lines. Josh Ozersky, author of the Esquire blog, Eat Like a Man, praises The Granary and chef Tim Rattray for “a level of imagination and technique that barbeque has rarely seen.” Usually when restaurants are highlighted in national blogs or media, people notice. Combined with the fact that The Granary is in a tourist-friendly area, the barbecue and beer joint is sure to see an increase in curious diners.

Recently in Food & Drink
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus