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Best of SA 2013: 4/24/2013
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Easy Green: 10 quick ways to make money in college

Easy Green: 10 quick ways to make money in college

College Issue 2014: Sell clothes. Plato’s Closet is a great place to take your gently worn apparel in exchange for cold, hard cash. They accept clothes, shoes and... By Brittany Minor 8/18/2014
Food security conference to take on SA's food deserts

Food security conference to take on SA's food deserts

News: Our state ranks next to last in food security, meaning that in 2010 over 4 million Texans experienced outright hunger or ditched healthy food for cheap... By Michael Barajas 5/9/2012
Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Music: Chris Pérez never saw it coming. “All I ever wanted to do was play guitar,” he told the Current. “I never thought I’d be the subject of an interview... By Enrique Lopetegui 8/28/2013
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Food & Drink

Qburgers trending at Culinaria

Photo: Michael Barajas, License: N/A

Michael Barajas

Hyatt Regency's Q on the Riverwalk serves up hot Qburgers at Culinaria.


Capping Culinaria's five-day run this year, hundreds of tipsy meat eaters swarmed a corner of the Pearl grounds Sunday soaking in midday sun, beef, barbeque, and booze. Big at this year's Burgers, BBQ, Beer were local hotel restaurants, like the Hyatt Regency's Q on the Riverwalk, which churned out Qburger sliders (roasted poblanos, Kobe beef, and smoked pork butt, chipotle coleslaw, and a house Carolina barbeque sauce) en masse. Tables featuring Las Canarias, housed inside the Omni's Mansión del Rio, drew long lines with lobster rolls and wagyu beef burgers topped with any choice of truffle aioli, foie gras mousse, black garlic mayo, or (for the truest of carnivores) a bourbon bacon jam. Despite the event's name, beer selection was thin and dull — though Rebecca Creek kept everyone well lubricated with vodka cranberries and whiskey. Local chef Jason Dady broke out his own notable concoction aptly named "Hair of the dog," a smoked bloody mary made with 1876 vodka, 2 Brothers barbeque sauce, and pepperoncini.

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