Trending
MOST READ
2012 Best of San Antonio Food Winners List

2012 Best of San Antonio Food Winners List

Best of 2012: 2012 Best of San Antonio Food Winners List 4/25/2012
Stella Public House takes pizza and beer to the next level

Stella Public House takes pizza and beer to the next level

Food & Drink: The terms “wood-fired” and“brick oven pizza” have longbeen bandied about as guarantors of quality, though sadly they seldom ring true. What may arrive out... By Scott Andrews 5/15/2013

Best Sex Toy Shop

Best of SA 2012: Porn online we can understand, but to properly order pleasure products you need an expert guide. It helps if you can see and feel what you're getting yourself into... 4/25/2012
Pairing Food and Beer The Granary Way

Pairing Food and Beer The Granary Way

Food & Drink: That beer goes with barbecue is a Texan article of faith, but as smoked meat purveyors gain cult status and the craft beer culture explodes, a Shiner... By Miriam Sitz 5/15/2013
Best of SA 2013 - Food

Best of SA 2013 - Food

Best of SA 2013: 4/24/2013
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Nightlife

Pearl's Blue Box poised to deliver

Photo: Bryan Rindfuss, License: N/A

Bryan Rindfuss

Bar manager Christine Hill and Blue Box owner Stephen Mahoney.


Likely while this issue of the Current is still fresh on the racks, the Pearl will welcome its first full-fledged watering hole. From Stephen Mahoney ― the man who's lured many a downtowner to the far Northside for Prohibition-era cocktails at his speakeasy-inspired Green Lantern ― comes Blue Box: a chic, split-level affair that nods to the brewery's past (the name references a blue metal cooler where old-time Pearl employees enjoyed free beer after work) while taking a modern approach to drinks and design. Set for a soft opening any minute now with Christine Hill (formerly of the Mix) acting as bar manager and pioneering local mixologist Olaf Harmel (formerly of Mon Ami Lounge) concocting made-to-order potions on the upper deck, Blue Box is an easy ace in the hole as SA's next hot nightspot.

The look: A collaboration between Mahoney, architect and Current contributor Ron Bechtol, and metal sculptor Robert Diaz De Leon, Blue Box gives off an industrial vibe, but refined touches soften and warm the space. Modular metal shelving all but disappears into a steel wall treatment De Leon "quilted" and finished in a hue that echoes the luxurious walnut bar top. Up above, cylindrical glass pendant lights Bechtol sourced from Vermont lead the eyes back to a big focal point: a metal railing crafted from parts salvaged from the brewery's retired mash tun (a vessel used for mashing and wort separation).

The drinks: In addition to the classics, a pared-down menu of 10 specialty cocktails designed to satisfy a range of palates will be posted on a chalkboard in the downstairs bar, where Mahoney says getting a drink should take less than five minutes, even when it's busy. The more intimate upstairs bar, which was built with Harmel in mind, will cater to drinkers willing to wait for a custom-crafted libation.

The day-to-day: While Mahoney's playing everything by ear until the cocktails are flowing smoothly, iPod playlists will probably give way to occasional live music down the line. During the week, expect to see after-work crowds gathering as early as 4 p.m. and nightcappers lingering till 2 a.m. As for Pearl Farmers Market Saturdays, green thumbs are crossed for early weekend hours and adult refreshments on the Blue Box patio.

Recently in Food & Drink
  • Pairing Food and Beer The Granary Way That beer goes with barbecue is a Texan article of faith, but as smoked meat purveyors gain cult status and the craft beer culture explodes, a Shiner... | 5/15/2013
  • Cooking With Beer Cold beer is a staple in Texas. As the mercury starts its inevitable climb into sizzling summer heat, beer’s indelible association with barbecue and other... | 5/15/2013
  • New Cove Bar is the Latest to Step Up Craft Brew Offerings in SA Believe it or not, The Cove co-owner Lisa Asvestas was once a Coors Light drinker. “Seriously, Coors Light,” she said with a hint of contrition... | 5/15/2013
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus