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San Antonio's Theater Scene is Long on Space, Short on Productions

San Antonio's Theater Scene is Long on Space, Short on Productions

Arts & Culture: If you think there is little to no serious theater in San Antonio, you’re not alone. Even business travelers dining at Bohanan’s must notice... By Scott Andrews 5/22/2013
Daft Punk: 'Random Access Memories'

Daft Punk: 'Random Access Memories'

Aural Pleasure Review: Fresh off shattering Spotify streaming records, Daft Punk return with their dance music history lesson, Random Access Memories. Rooted in the slick grooves... By M. R. Brown 5/21/2013
Is Piñata Protest Ready for Bigger Things?

Is Piñata Protest Ready for Bigger Things?

Music: “It might get a bit loud,” Álvaro del Norte tells me, as I proceed to sit in the middle of Piñata Protest’s 8 x 10 rehearsal space at... By Enrique Lopetegui 5/22/2013
Cityscrapes: One More Hotel

Cityscrapes: One More Hotel

News: Just one more hotel, and the city will boom. That has long been the mantra of this city’s business and political leaders. With her decision to support a new hotel... By Heywood Sanders 5/22/2013

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Chisme y Chicle

New food store opens in Southtown

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I hardly ever complain about the H-E-B monopoly in San Antonio, but there is a definite lack of local food stores in town. Chef Tim McDiarmid of Tim the Girl catering responded by opening Uncommon Fare at 301 E. Cevallos in Southtown. The shop offers a variety of food and health products, including organic produce, grass-fed beef, and flowers. There's also a selection of prepared foods and pies. You can even get a massage or facial at MBS Spa above the store.

If you're looking for New Year's Eve dining options, dozens of restaurants are offering specials, but the dinner at the Boiler House looks especially interesting. The new restaurant at the Pearl Brewery is offering a six-course meal with three courses from Boiler House chef James Moore and three by chef Jesse Perez, whose own Pearl eatery, Arcade Midtown Kitchen, is set to open next year. Dinner is $65 per person — call (210) 354-4644 for reservations. 

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