Trending
MOST READ
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
3 New Local Frozen Treat Purveyors Will Help You Chill

3 New Local Frozen Treat Purveyors Will Help You Chill

Flavor 2014: Most of us already have our raspa stand of choice. Whether you’re going to wait in line at Las Nieves on Hildebrand—regardless of how many people may... By Jessica Elizarraras 7/29/2014
Chicken with a Cult Following at Pollos Asados

Chicken with a Cult Following at Pollos Asados

Food & Drink: It’s late on a Sunday morning, and the crowd that will soon fill Pollos Asados is just beginning to dribble in. Outside, the smoke... By Ron Bechtol 7/30/2014
\'Most Naked Woman\' Set to Shimmy at San Antonio Burlesque Festival

'Most Naked Woman' Set to Shimmy at San Antonio Burlesque Festival

Food & Drink: The answer came unanimously without prompting or hesitation, as if sent straight from the sexually liberated goddess of... By Melanie Robinson 7/30/2014
Dessert & Bakery: La Panaderia

Dessert & Bakery: La Panaderia

Flavor 2014: Los panaderos are in San Antonio. Brothers David and Jose Cacéres have opened the first of what could be many locations of La Panaderia, a concept the... 7/29/2014
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Chisme y Chicle

NAO: CIA's student-run restaurant lifts off

Photo: , License: N/A


The Culinary Institute of America's San Antonio school has been open for a while, but it recently expanded to include a student-run restaurant, NAO (312 Pearl Pkwy, Ste 2104). The restaurant opened earlier in the summer, but was in its soft opening phase until last week. All summer, the chefs have used a three-course prix fixe menu. Now, items can be ordered a la carte. Reservations are encouraged and often needed, as NAO has gotten a considerable amount of attention already. Call (210) 554-6484 to make reservations for dinner Tuesday through Saturday.

With the start of school, you parents are probably knee-deep in PB&J makings. To help teach your kids about healthy eating, there's a free demo at the Young Chef's Academy in Stone Oak (20330 Huebner, Ste 110) from 10 a.m. to noon on Saturday. Kids and parents can learn how to make healthy snacks, win prizes, and get free goodies. More info at youngchefsacademy.com.

Recently in Food & Drink
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus