Food & Drink
More than superb sakes — Izakaya Nin sushi offerings nearly enough, too
Published: September 28, 2011
In contrast, and utterly laser-like in its clarity and focus, was the simplest roll of all, the Umejiso maki. There were just four ingredients in this tiny maki: rice, the nori wrapper, puréed salty plum and shiso leaf, and the flavor burst was breathtakingly intense. We kept coming back to it after less-pure rolls, such as the salmon tataki in which “torched” salmon dotted with puréed garlic and olive oil had been draped over a roll with kanikama (“krab”), asparagus, and cucumber. Sadly, the torching seemed too timid to do much of anything — but maybe the issue is cultural: what Japanese may consider exquisitely subtle, others could easily mistake for bland.
Which is precisely why a return may be required. And there are several sakes yet to sip. •
Izakaya Nin Japanese Tapas & Sushi
20330 Huebner Rd
210-549-3030
izakayanin.com
The Skinny
A classy sushi joint with a charcoal-fired robata bar serving Japanese “tapas”
Best Bets
Sake selection, select rolls (Tiger Eye, and Sakura), chicken and green onion yakitori, and simple makis (plum and shiso leaf)
Hours
Lunch: Mon-Thurs 11:30am-2:30pm, Fri-Sat 11:30am-2:30pm
Dinner: Mon-Thurs 5:30pm-10pm, Fri-Sat 5:30pm-11pm, Sun 5pm-9pm
Prices $3-$12 (not including combos)
To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.
Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.








