Best Brunch

Best Brunch

Best of SA 2013: 4/24/2013
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Dessert & Bakery: La Panaderia

Dessert & Bakery: La Panaderia

Flavor 2014: Los panaderos are in San Antonio. Brothers David and Jose Cacéres have opened the first of what could be many locations of La Panaderia, a concept the... 7/29/2014
Italian: SoBro Pizza Co.

Italian: SoBro Pizza Co.

Flavor 2014: If you build it, they will come. If you build it underneath their apartments, they’ll stop by for gelato, Napolitano pizzas and an excellent wine... 7/29/2014
Best Happy Hour

Best Happy Hour

Best of SA 2013: 4/24/2013

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Food & Drink

La Tequilera del Patron brings tequila and taste of Monterrey to San Antonio

Photo: Ana Aguirre, License: N/A

Ana Aguirre

Arrachera del General and Cucumber Twist

Despite the fact that its masa cup went soggy, another intriguingly named dish, atropellado (knocked down, run over…) norteño, demonstrated that the kitchen can turn out dishes with real depth of flavor. Yes, the dried beef was chewy, but that's machacado for you. Another appetizer, the poblano empanada filled with rajas de poblano, melted white cheese and (very little) corn, was too loosely cheesy for the tasting team, though the flaky pastry was perfect. But for all of its heft, a chamorro de puerco (pork shank), baked and "marinated with our house recipe" bombed for lack of flavor. Its bed of bland, refried black beans didn't help matters, and the toreado onions were strident, but some proper jalapeños toreados helped ease the pain by adding some.

However, I am happy to report that the Arrachera del General sported truly beautiful pieces of flavorful, uncut fajita meat, cooked to the desired medium rare. Yes, the accompaniments were forgettable, but bring on the beef again — preferably with a shot of, say, a Herradura or Tres Generaciones reposado in a proper glass.

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