Trending
MOST READ
Andrew Weissman poised to open The Luxury in addition to two more restaurants

Andrew Weissman poised to open The Luxury in addition to two more restaurants

Food & Drink: In the last few years, San Antonio has seen an exponential rise in the number of quality restaurant offerings, several of... By Diana Roberts 2/27/2013
How Weed Advocates Hope to Spark Legalization in Texas

How Weed Advocates Hope to Spark Legalization in Texas

News: Less than a mile from the Whatcom County Courthouse and even closer to Bellingham High School sits Top Shelf Cannabis, the first store to open and operate after... By Mark Reagan 8/13/2014
Hall & Oates Singer Hated the Late ’80s, Too

Hall & Oates Singer Hated the Late ’80s, Too

Music: It’s hard for musical duos to survive. Garfunkel felt slighted, Cher never needed Sonny and the Captain could never get a word in edgewise with Tennile. When... By Chris Parker 2/19/2014
Phô Nguyen Woos Phonatics

Phô Nguyen Woos Phonatics

Food & Drink: I don’t expect much from Vietnamese restaurants in the way of decor; it’s more not Chinese and not Japanese than anything. I certainly don’t expect... By Ron Bechtol 8/27/2014
Hot Joy’s Here to Stay

Hot Joy’s Here to Stay

Food & Drink: Since its inception more than two years ago as one of the first true pop-ups in the city, Hot Joy’s been a hit. Maybe it was the The Monterey’s... By Jessica Elizarraras 5/28/2014
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Food & Drink

La Tequilera del Patron brings tequila and taste of Monterrey to San Antonio

Photo: Ana Aguirre, License: N/A

Ana Aguirre

Arrachera del General and Cucumber Twist


Despite the fact that its masa cup went soggy, another intriguingly named dish, atropellado (knocked down, run over…) norteño, demonstrated that the kitchen can turn out dishes with real depth of flavor. Yes, the dried beef was chewy, but that's machacado for you. Another appetizer, the poblano empanada filled with rajas de poblano, melted white cheese and (very little) corn, was too loosely cheesy for the tasting team, though the flaky pastry was perfect. But for all of its heft, a chamorro de puerco (pork shank), baked and "marinated with our house recipe" bombed for lack of flavor. Its bed of bland, refried black beans didn't help matters, and the toreado onions were strident, but some proper jalapeños toreados helped ease the pain by adding some.

However, I am happy to report that the Arrachera del General sported truly beautiful pieces of flavorful, uncut fajita meat, cooked to the desired medium rare. Yes, the accompaniments were forgettable, but bring on the beef again — preferably with a shot of, say, a Herradura or Tres Generaciones reposado in a proper glass.

Recently in Food & Drink
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus