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Best Brunch

Best Brunch

Best of SA 2013: 4/24/2013
Italian: SoBro Pizza Co.

Italian: SoBro Pizza Co.

Flavor 2014: If you build it, they will come. If you build it underneath their apartments, they’ll stop by for gelato, Napolitano pizzas and an excellent wine... 7/29/2014
Dessert & Bakery: La Panaderia

Dessert & Bakery: La Panaderia

Flavor 2014: Los panaderos are in San Antonio. Brothers David and Jose Cacéres have opened the first of what could be many locations of La Panaderia, a concept the... 7/29/2014
Best Happy Hour

Best Happy Hour

Best of SA 2013: 4/24/2013
Our Picks for the 31st Annual Jazz’SAlive

Our Picks for the 31st Annual Jazz’SAlive

Music: Eddie Palmieri: 9:30pm Saturday. Jazz’SAlive has traditionally made sure to clear at least one headlining space for Latin jazz... By J.D. Swerzenski 9/17/2014
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Industry News

Industry News: Sohocki nominated for Beard award, cooks noodles

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Michael Sohocki of Restaurant Gwendolyn and David Gilbert (formerly of Sustenio) both made it to the semifinals of the James Beard Foundation awards in the category of Best Chef-Southwest. The James Beard awards are like the Grammy Awards for restaurants, recognizing culinary rock stars and innovators. Both chefs are first-time nominees. The finalists for the awards will be announced on March 18. "I think this is the highest honor a chef can receive on this continent," Sohocki said. "I'm really knocked to the ground by this." His newest venture is a ramen shop next door to Restaurant Gwendolyn, a space recently vacated by Cakery Bakery. It will be traditional ramen, not Americanized, he says. He's hoping he'll be able to have it open in the next couple of months.

Two healthy eateries are branching out. Zedric's, makers of ready-made fare for all kinds of allergies and health requests, opened a second location on Broadway this month. Green Vegetarian Cuisine is planning on a March 3 opening of their Pearl Brewery location.

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