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Best of SA 2013: 4/24/2013
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
A Primer on Freetail\'s Downtown Brewery

A Primer on Freetail's Downtown Brewery

The Beer Issue: Scott Metzger is almost too zen as we talk on the phone about the impending opening of Freetail’s Brewery and Tasting Room on... By Jessica Elizarraras 10/15/2014
The Different Types of Roommates You Might Encounter and How to Deal

The Different Types of Roommates You Might Encounter and How to Deal

College Guide 2013: If you’re going to be in a college dorm, a spacious apartment, a cramped shared bedroom or anywhere on a college campus for that matter, be prepared for your... By Mary Caithn Scott 8/20/2013
Statewide Showdowns

Statewide Showdowns

News: With less than a month until the November 4 general election, we thought we’d take a break from the local mayoral race and round up the latest on the... By Alexa Garcia-Ditta 10/15/2014
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Industry News: Park Motel Cafe makes a comeback

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The Park Motel Café landed on Broadway in 2010, and disappeared last year. For the short while it was open, regulars went for the well-done sandwiches and decadent desserts. Well, it’s back, as a different restaurant — a pizzeria. Last week, Park Motel Café announced on their Facebook page that they are opening SoBro Pizza Co. at 1915 Broadway, at the corner of Broadway and Grayson. The restaurant will serve Neapolitan-style pizza, salads, and gelato. Tentative open date is in July.

A couple of local chefs are driving north for a barbecue competition. Chef Jason Dady from Tre Trattoria, BIN 555, and Two Bros. BBQ, and Jesse Perez from Arcade Midtown Kitchen will be at the Live Fire! competition at Salt Lick BBQ in Driftwood. Barbecue masters from other Texas towns will be manning pits at the contest on April 25. Prices are $75 per ticket, and benefits the Austin Food & Wine Alliance, the group that hosts the annual Austin Food & Wine Festival. Tickets are available at austinfoodwinealliance.org.

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