Trending
MOST READ
Alamo Colleges Barely Passed Its Own Accountability Test

Alamo Colleges Barely Passed Its Own Accountability Test

News: After months of passionate protest, petitions and public forums, faculty, students and administration of the five Alamo Community Colleges let out... By Mary Tuma 4/16/2014
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Best Bar Trivia Night

Best Bar Trivia Night

Best of SA 2013: 4/24/2013
Best Brunch

Best Brunch

Best of SA 2013: 4/24/2013
The Man Who Would Be King: ‘Maximilian and Carlota’ recounts Mexico’s last European rulers

The Man Who Would Be King: ‘Maximilian and Carlota’ recounts Mexico’s last European rulers

Arts & Culture: This month marks the 150th anniversary of the last attempt at European rule in Mexico. Local historian M. M. McAllen brings this fascinating story... By Leigh Baldwin 4/16/2014
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Food & Drink

Houston's Karbach Brewing Co. Brewmaster on Recent SA Expansion

Photo: Courtesy photos, License: N/A

Courtesy photos

Photo: N/A, License: N/A

Courtesy photos

Eric Warner leads a tour at Karbach Brewing Co.


We have a wide range of beers we brew, from the Love Street German-style ale with an ABV of five percent all the way up to our Bourbon Barrel Aged Hellfighter at 11 percent. A month from now we have a Cherries of Fire brew coming out that’s delicious. We’ve got our flagship Hopadillo IPA, what we call a Texas-style because it’s not as strong as some of the other IPAs out there that sit at 7 or 7.5 percent (ABV); it’s about 6 or 6.5 percent. It’s a unique blend of hops from German to American hops and we also used East Kent Goldings hops in that one. We’ve got a good solid line up without doing anything crazy.

What do you think will stick in San Antonio?

It’s a new market, so it’ll be interesting to see what takes hold. With Flying Dog, we expanded that nationally and saw different trends in certain markets. I don’t think the product mix will be terribly different from the one in Houston, but I could be wrong. That’s the advantage of being with Silver Eagle. They have our full portfolio and it’s easy for them to fold in our products into the SA operation.

Recently in Food & Drink
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus