Trending
MOST READ
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Music: Chris Pérez never saw it coming. “All I ever wanted to do was play guitar,” he told the Current. “I never thought I’d be the subject of an interview... By Enrique Lopetegui 8/28/2013
A Small Slice of San Anto’s Spooky Haunts

A Small Slice of San Anto’s Spooky Haunts

Arts & Culture: San Antonio is one of the oldest cities in the United States, and its history stretches long before the people behind the American or Texas Revolutions... By Mark Reagan 10/15/2014

Best Salsa Club

Best of SA 2013: 4/24/2013
Chris Perez, husband of slain Tejana icon Selena, tells of romance, suffering

Chris Perez, husband of slain Tejana icon Selena, tells of romance, suffering

Arts & Culture: In one of the final chapters of his book To Selena, With Love (out March 6), Selena's widower Chris Perez mentions that Abraham Quintanilla, his former father-in-law, once... By Enrique Lopetegui 3/7/2012
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Chisme y Chicle

GO TEXAN Restaurant Round-Up

Photo: , License: N/A


Restaurants across the state will be participating in the GO TEXAN Restaurant Round-Up next week, July 25-31, when a portion of participating eateries will donate a portion of their proceeds from this week to local food banks. Local restaurants participating include Auden’s Kitchen, Bistro Vatel, Cappy’s, La Gloria, Los Barrios, Lüke, Tre Trattoria, Vela, and Zocca. So make reservations to dine local and help out the community. Plus, you can sign up to win Texas prizes — everyone loves free stuff.

Mark Bliss, who founded Silo on Austin Highway, is returning from his hiatus and opening a new restaurant in Southtown. Construction on Bliss is already underway and it’s slated to open in November. The restaurant will serve contemporary American food. Given Bliss’ experience at Silo and as a chef at Biga, this seems promising.

Also, Current food and drink reviewer of the past decade, Ron Bechtol, along with a gaggle of other local foodies (Hello, Mr. Jones!), dropped the latest guide to San Antonio dining on Saturday with the release of the Fearless Critic: San Antonio Restaurant Guide at the Twig Book Shop. Copies may be found at the Twig or ordered online.

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus