Trending
MOST READ
Easy Green: 10 quick ways to make money in college

Easy Green: 10 quick ways to make money in college

College Issue 2014: Sell clothes. Plato’s Closet is a great place to take your gently worn apparel in exchange for cold, hard cash. They accept clothes, shoes and... By Brittany Minor 8/18/2014
SAPD Issues Thousands of Tickets for Homelessness

SAPD Issues Thousands of Tickets for Homelessness

News: Data and records obtained by the Current show that between January 1, 2013, and early October of this year the San Antonio... By Alexa Garcia-Ditta and Elaine Wolff 10/22/2014
Alamo Ice House Brings Hill Country to Downtown

Alamo Ice House Brings Hill Country to Downtown

Food & Drink: There was a special kind of draw at Alamo Ice House on a recent Tuesday evening. A handful of weeks after opening its... By Jessica Elizarraras 10/22/2014
6 Sinfully Good Grilled Cheese Sandwiches in SA

6 Sinfully Good Grilled Cheese Sandwiches in SA

Food & Drink: Cheesy Jane’s. Multiple locations, cheesyjanes.com. If the name is any indicator, this San Antonio staple doesn’t mess around when it comes to... By Tommie Ethington 10/22/2014

Best Local Artist

Best of SA 2013: 4/24/2013
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Chisme y Chicle

GO TEXAN Restaurant Round-Up

Photo: , License: N/A


Restaurants across the state will be participating in the GO TEXAN Restaurant Round-Up next week, July 25-31, when a portion of participating eateries will donate a portion of their proceeds from this week to local food banks. Local restaurants participating include Auden’s Kitchen, Bistro Vatel, Cappy’s, La Gloria, Los Barrios, Lüke, Tre Trattoria, Vela, and Zocca. So make reservations to dine local and help out the community. Plus, you can sign up to win Texas prizes — everyone loves free stuff.

Mark Bliss, who founded Silo on Austin Highway, is returning from his hiatus and opening a new restaurant in Southtown. Construction on Bliss is already underway and it’s slated to open in November. The restaurant will serve contemporary American food. Given Bliss’ experience at Silo and as a chef at Biga, this seems promising.

Also, Current food and drink reviewer of the past decade, Ron Bechtol, along with a gaggle of other local foodies (Hello, Mr. Jones!), dropped the latest guide to San Antonio dining on Saturday with the release of the Fearless Critic: San Antonio Restaurant Guide at the Twig Book Shop. Copies may be found at the Twig or ordered online.

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus