Trending
MOST READ
Best Happy Hour

Best Happy Hour

Best of SA 2013: 4/24/2013
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013

Best Exotic Dancers (Female)

Best of SA 2013: 4/24/2013
Yes, Healthy ‘Fast’ Food Exists in SA

Yes, Healthy ‘Fast’ Food Exists in SA

City Guide 2014: Sure, tacos and Tex Mex might get the glory in San Antonio’s food scene, but let’s give some recognition to the delicious islands of healthy, clean livin’ food throughout... By Miriam Sitz 2/24/2014
Skin Deeper: Scarlett Johansson as predator in ‘Under the Skin’

Skin Deeper: Scarlett Johansson as predator in ‘Under the Skin’

Screens: One of the first images in Jonathan Glazer’s Under the Skin is a tiny white dot at the center of a black screen. At what are we looking? An eclipse? The sun... By David Riedel 4/16/2014
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Chisme y Chicle

Food entrepreneurs get a little kitchen help

Photo: , License: N/A


If you’re the type of foodie who subscribes to Sauveur and cooks four nights a week, it’s inevitable — at some point, a friend will ask you to braise meats for a barbeque, bake a wedding cake, or assemble hors d’oeuvres for a party of 50. Because you know a lot about food, you say yes. The problem is you don’t have nearly enough burners, ovens, or dishes to do it. That’s why David and Michelle Solis opened Bake, Broil & Brew, a commercial kitchen space that can be rented for any length of time, from an hour to a month. The space includes a classroom, freezer, and dry-storage area, and was created so small businesses can satiate their catering needs without having to invest in a lot of materials. Having baked 150 whoopie pies in my kitchen before, I’ll be looking into Bake, Broil & Brew (bakebroilbrew.com) the next time a friend asks for a helping hand. If you’d rather stay a home cook but need to brush up on your skills, the Raindrop Women Association (4337 Vance Jackson Rd.) is debuting a new series of Saturday Turkish cooking classes on October 1. Classes are $10 each. Email rwasanantonio@turkishhouse.org to register.

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus