Trending
MOST READ
SAPD Issues Thousands of Tickets for Homelessness

SAPD Issues Thousands of Tickets for Homelessness

News: Data and records obtained by the Current show that between January 1, 2013, and early October of this year the San Antonio... By Alexa Garcia-Ditta and Elaine Wolff 10/22/2014
Alamo Ice House Brings Hill Country to Downtown

Alamo Ice House Brings Hill Country to Downtown

Food & Drink: There was a special kind of draw at Alamo Ice House on a recent Tuesday evening. A handful of weeks after opening its... By Jessica Elizarraras 10/22/2014

Best Local Artist

Best of SA 2013: 4/24/2013
Easy Green: 10 quick ways to make money in college

Easy Green: 10 quick ways to make money in college

College Issue 2014: Sell clothes. Plato’s Closet is a great place to take your gently worn apparel in exchange for cold, hard cash. They accept clothes, shoes and... By Brittany Minor 8/18/2014
6 Sinfully Good Grilled Cheese Sandwiches in SA

6 Sinfully Good Grilled Cheese Sandwiches in SA

Food & Drink: Cheesy Jane’s. Multiple locations, cheesyjanes.com. If the name is any indicator, this San Antonio staple doesn’t mess around when it comes to... By Tommie Ethington 10/22/2014
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Chisme y Chicle

Food entrepreneurs get a little kitchen help

Photo: , License: N/A


If you’re the type of foodie who subscribes to Sauveur and cooks four nights a week, it’s inevitable — at some point, a friend will ask you to braise meats for a barbeque, bake a wedding cake, or assemble hors d’oeuvres for a party of 50. Because you know a lot about food, you say yes. The problem is you don’t have nearly enough burners, ovens, or dishes to do it. That’s why David and Michelle Solis opened Bake, Broil & Brew, a commercial kitchen space that can be rented for any length of time, from an hour to a month. The space includes a classroom, freezer, and dry-storage area, and was created so small businesses can satiate their catering needs without having to invest in a lot of materials. Having baked 150 whoopie pies in my kitchen before, I’ll be looking into Bake, Broil & Brew (bakebroilbrew.com) the next time a friend asks for a helping hand. If you’d rather stay a home cook but need to brush up on your skills, the Raindrop Women Association (4337 Vance Jackson Rd.) is debuting a new series of Saturday Turkish cooking classes on October 1. Classes are $10 each. Email rwasanantonio@turkishhouse.org to register.

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus