Trending
MOST READ
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Music: Chris Pérez never saw it coming. “All I ever wanted to do was play guitar,” he told the Current. “I never thought I’d be the subject of an interview... By Enrique Lopetegui 8/28/2013
Best River Walk Restaurant

Best River Walk Restaurant

Best of SA 2012: 4/25/2012
Chris Perez, husband of slain Tejana icon Selena, tells of romance, suffering

Chris Perez, husband of slain Tejana icon Selena, tells of romance, suffering

Arts & Culture: In one of the final chapters of his book To Selena, With Love (out March 6), Selena's widower Chris Perez mentions that Abraham Quintanilla, his former father-in-law, once... By Enrique Lopetegui 3/7/2012
Cityscrapes: Streetcar squawking is nothing new for SA

Cityscrapes: Streetcar squawking is nothing new for SA

News: The increasingly overt and bitter fight over VIA’s proposed downtown modern streetcar should have come as no surprise to anyone knowledgeable about San Antonio... By Heywood Sanders 7/23/2014
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Food & Drink

Fast foodie: Gallo Pizzeria

Photo: Erik Gustafson, License: N/A

Erik Gustafson

Co-owner Jeremiah McMillan presents a hot, fresh Gallo pizza.


Should you for whatever reason — say in quest for puffy tacos at Ray's — find yourself on Castroville Road just west of 19th, it's not likely that you'd pay a lot of attention to Gallo Pizzeria. Oh, you might subliminally note that it's odd to see a pizza place where a taco joint might seem more at home, but Gallo's outward appearance isn't swerve worthy. You will leave no crime-scene skid marks. The interior is hardly more arresting (though there is original artwork), and the menu board is total chaos. But if it's lunch time and the place is as empty as it was when I arrived on a quest to taste the infamous Diablo pizza, you may find yourself in wide-ranging conversation with the owner. (Among other things, I learned that his main culinary experience consists of fast-food pizza and that his academic training is in music — composition and bassoon.)

The Diablo is unique in town in its use of the über-hot ghost chile; it's the one pizza that can normally be had in the 5 1/2"-diameter "personal" size. It's billed as also including diced habanero (no wimp in its own right), jalapeño, plus a Diablo sauce — a seeming recipe for streaming tears and stifled bleats of anguish. Here's my take: the ghost chile is the piccolo over the bassoon of bready crust and melty cheese, and, yes, it's picoso. But I didn't really notice the Diablo sauce — or the other chiles, for that matter — and finished all 16 square inches without embarrassing myself. You might want to try the Diablo for the implied mucho-macho challenge, but balance is not its virtue.

Much better is the full-throated Gallo pizza with sliced tomato, spinach, cubes of grilled chicken, and a salsa Mexicana base. (They agreed to make this in a personal size as well, but in so doing forgot to include the advertised salsa verde.) Taken home and reheated, the bready crust was much improved. Almost not making it home was the very good brownie — better with a little chill on it, however. The remains of a very accomplished Greek salad with genuine kalamata olives also survived to serve again at dinner. The Diablo may be nothing to crow about, but Gallo can orchestrate some decent dining at modest prices regardless. Hot wings and calzones remain to be tried at a future date.

Gallo Pizzeria

164 Castroville Rd
(210) 264-0077
gallopizzeria.com

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus