Trending
MOST READ
¡Ask a Mexican!

¡Ask a Mexican!

ASK A MEXICAN: Dear Mexican: I went to a Los Angeles Dodgers game today and noticed that they now have Doyer Dogs, which are fucking disgusting and covered in nacho cheese... By Gustavo Arellano 5/26/2013
2012 Best of San Antonio Food Winners List

2012 Best of San Antonio Food Winners List

Best of 2012: 2012 Best of San Antonio Food Winners List 4/25/2012
Chris Perez, husband of slain Tejana icon Selena, tells of romance, suffering

Chris Perez, husband of slain Tejana icon Selena, tells of romance, suffering

Arts & Culture: In one of the final chapters of his book To Selena, With Love (out March 6), Selena's widower Chris Perez mentions that Abraham Quintanilla, his former father-in-law, once... By Enrique Lopetegui 3/7/2012
Local Marine Corps Vet Still Awaiting Trial

Local Marine Corps Vet Still Awaiting Trial

News: Maria Anna Esparza fears she’s losing her son, again. In November 2011 the Current chronicled the story of Adan Castañeda, a 27-year-old sniper who... By Michael Barajas 5/22/2013
Free Will Astrology

Free Will Astrology

Astrology: ARIES (March 21-April 19) “I’m still learning,” said Michelangelo when he was 87 years old. For now, he’s your patron saint. With his unflagging... By Rob Brezsny 5/22/2013
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Food & Drink

Fast Foodie: Bird Bakery

Photo: Veronica Luna, License: N/A

Veronica Luna

Treats from Bird Bakery, clockwise from top: Southern Red Velvet, The Elvis, Nostalgic Yellow, Blue Bird Vanilla, and Award Winning Carrot.


If you're expecting to score a celeb sighting by just showing up at Bird Bakery, it may be best to set your sights on Elvis; the first time I went, a film crew was fussing over Elizabeth Chambers, and her arguably more famous husband, Armie Hammer, was nowhere to be seen. On a return visit, both were M.I.A. Elvis, on the other hand, is a cupcake, and can be counted on to make multiple appearances. I get that Chambers is a San Antonio native, and that her grandmother was a well-regarded caterer here, but why a high-profile celebrity couple would want to embark on a business peddling a product that just might already be overexposed — even in San Antonio — is a bit beyond me. Cupcakes? On the heels of J. Edgar? But fine. Up to them. The real question is, are the cupcakes any good?

The short answer is yes. I may be overly impressed, for starters, by a trick that all famous cupcake makers use, but I find the dent in the center of the cupcake that allows the frosting to insinuate its way into the middle of things to be absolute genius. I hate it when there's a towering pile of sweet icing perched atop a too-small base. Throws the balance off. This balance is especially important to a simple yellow-cake model capped with a delicately lemony frosting. A moist, red velvet cake paired with a just-sweet-enough buttercream is also a model of equilibrium. But it's the take-no-prisoners versions that made me reevaluate the importance of cupcakes to life: the chocolate/chocolate chip with peanut butter cream frosting was killer, and the "prize-winning" carrot cake, like many of the products, made from a recipe from Chambers' grandmother, redefined the genre — not too dense and made sweetly moist by the addition of white raisins.

Bird also has the sweet-tart balance down pat in its lemon bars, but it's time to admit that this fanboy is really more into cookies. And it's Oscars all around for a tender, chocolate chip walnut cookie and the shamelessly scenery-chewing Monster studded with chocolate chunks, nuts, M&M's… This one is big enough to justify nibbling slowly with a specialty coffee in the bakery's Crate and Barrel-cute environment, while wistfully hoping for a Hammer hit (to get Hammered?). In the likelihood that it won't happen, just remember that the real stars are in the display case.

Bird Bakery

5912 Broadway
(210) 804-2473
birdbakery.com

Recently in Food & Drink
  • Down the Hatch: The Horse's Neck It is the first of the 90-plus-degree days. The sun beats down on already sunburnt skin and it is too hot to be hung-over and to simultaneously suffer an allergy attack. I’m walking the dog, wondering where all these pigeons came from, when somehow a fire a | 5/22/2013
  • Yellowfish Sushi Creates "Japamex" Cuisine Opening last February in a tiny building on Wurzbach that has housed a number of businesses, most recently an auto inspection station, Yellowfish... | 5/22/2013
  • Still Waiting for Limelight's Sonic Boom It’s easy to get worked up with nostalgia about a place, particularly one you got wasted in a lot. That seems to go doubly true on the St. Mary’s Strip, where... | 5/22/2013
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus