Trending
MOST READ
Best Brunch

Best Brunch

Best of SA 2013: 4/24/2013
Italian: SoBro Pizza Co.

Italian: SoBro Pizza Co.

Flavor 2014: If you build it, they will come. If you build it underneath their apartments, they’ll stop by for gelato, Napolitano pizzas and an excellent wine... 7/29/2014
Dessert & Bakery: La Panaderia

Dessert & Bakery: La Panaderia

Flavor 2014: Los panaderos are in San Antonio. Brothers David and Jose Cacéres have opened the first of what could be many locations of La Panaderia, a concept the... 7/29/2014
Best Happy Hour

Best Happy Hour

Best of SA 2013: 4/24/2013
Our Picks for the 31st Annual Jazz’SAlive

Our Picks for the 31st Annual Jazz’SAlive

Music: Eddie Palmieri: 9:30pm Saturday. Jazz’SAlive has traditionally made sure to clear at least one headlining space for Latin jazz... By J.D. Swerzenski 9/17/2014
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Chisme y Chicle

Dinner can be a Special Project

Photo: , License: N/A


Pop-up restaurants are popular in Los Angeles and New York City. Chefs create makeshift restaurants with limited or fixed menus and open and close whenever they want. An offshoot of the pop-up restaurant is the pop-up dinner series, where guests buy tickets to attend and are informed of the location right before the dinner. The Special Project Social is bringing that concept to San Antonio. Artist Peter Zubiate and caterer Tim McDiarmid of Tim the Girl catering started the series earlier this year, and every month, they pick a new location to serve up to 40 guests in a special setting. Last month’s dinner at Zubiate’s home featured Italian beef stew with polenta, and farro with pecan pesto sauce. If you’re up for culinary adventure, the next gathering is on December 17. Buy tickets at thespecialprojectssocial.com.

If you’re looking for an equally special, but more traditional, dinner, Lüke is having a wine pairing on Tuesday, December 13. Serving a selection of Texas wines, the four-course dinner is $70 per person. You can buy tickets at 210-227-LUKE.

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus