Trending
MOST READ
2012 Best of San Antonio Food Winners List

2012 Best of San Antonio Food Winners List

Best of 2012: 2012 Best of San Antonio Food Winners List 4/25/2012
Food-industry heroes: Cameron Davies and Matthew Marshall of Cruising Kitchens

Food-industry heroes: Cameron Davies and Matthew Marshall of Cruising Kitchens

Best of SA 2012 Critic Pick: Countless food shows featuring celebrity chefs have cast a bright light on the "back of the house," the kitchens that create the artful delicacies that drive restaurant success. 4/25/2012
Best Beard

Best Beard

Best of SA 2013: 4/24/2013
2013 Tejano Conjunto Festival Explores The Genre's Family Tree

2013 Tejano Conjunto Festival Explores The Genre's Family Tree

Music: If San Antonio is the mecca of conjunto, then the Tejano Conjunto Festival serves as the genre’s hajj — a chance to pay homage to accomplished... By Jeffrey Wright 5/15/2013
New Cove Bar is the Latest to Step Up Craft Brew Offerings in SA

New Cove Bar is the Latest to Step Up Craft Brew Offerings in SA

Nightlife: Believe it or not, The Cove co-owner Lisa Asvestas was once a Coors Light drinker. “Seriously, Coors Light,” she said with a hint of contrition... By Michael Barajas 5/15/2013
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Chisme y Chicle

Chris Madrid’s owner passes away

Photo: , License: N/A


Chris Madrid's is known in San Antonio for their burgers — from the renowned Tostada Burger to Porky's Delight — and for good reason. The roomy burger joint attracted families, college students, kids, pretty much everyone who enjoyed a big, greasy burger. Founder Chris Madrid first opened the restaurant in the 1970s, and was a warm presence to his patrons. Regrettably, Madrid passed away over the weekend at the age of 61 and is sure to be missed by many.

Culinaria, a city wine and food festival, has a number of events scheduled for May, and while that may seem like a long ways off, tickets are already on sale. Keep in mind two points here: tickets will be more limited this year to avoid long waits for food, and at-the-door prices will cost you up to $25 more a pop. So if you're planning on going, buy your tickets now at culinariasa.org.

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus