Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Music: Chris Pérez never saw it coming. “All I ever wanted to do was play guitar,” he told the Current. “I never thought I’d be the subject of an interview... By Enrique Lopetegui 8/28/2013
A Small Slice of San Anto’s Spooky Haunts

A Small Slice of San Anto’s Spooky Haunts

Arts & Culture: San Antonio is one of the oldest cities in the United States, and its history stretches long before the people behind the American or Texas Revolutions... By Mark Reagan 10/15/2014

Best Salsa Club

Best of SA 2013: 4/24/2013
Chris Perez, husband of slain Tejana icon Selena, tells of romance, suffering

Chris Perez, husband of slain Tejana icon Selena, tells of romance, suffering

Arts & Culture: In one of the final chapters of his book To Selena, With Love (out March 6), Selena's widower Chris Perez mentions that Abraham Quintanilla, his former father-in-law, once... By Enrique Lopetegui 3/7/2012

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Food & Drink

Brave resident tasters put several especial bottles to the test

Photo: Photos by Veronica Luna, License: N/A

Photos by Veronica Luna

Photo: , License: N/A

Only recently available in Texas, Casa Dragones Tequila was co-founded by Bertha González Nieves, reportedly the first female to become an accredited Maestra Tequilera. Packaged in a hand-numbered, engraved crystal decanter and retailing for around $250, deciding if this blue agave joven is "worth it" isn't a luxury everyone can afford.

Photo: N/A, License: N/A


'Tis the season when booze meets billboards all over town and flossy liquor images fill the pages of consumer magazines. This year tequila is making a more concerted appearance, with ads for premium-priced brands especially apparent. A new brand in the increasingly crowded field seems to be making its pitch based on price — higher, not lower. Casa Dragones is elaborately packaged in a Tiffany-blue box, with each bottle numbered and dated… and it retails for $279 at Twin Liquors — where you have to ask. The price wasn't noted on the shelf when I checked.

Miraculously, the Current obtained a bottle. So we decided to put together a what's-it-worth-to-you tasting of tequilas from three out of the five categories of the spirit: blanco or silver; joven or gold; reposado; añejo, and extra-añejo (there was no reposado or añejo in the hunt). This was based on what was at hand, what could be begged and, when there was no other alternative, actually bought. Agreeing to participate in this grab-bag exercise were two of the town's foremost tequila aficionados, Robert Millican of Drew's American Grill (he actually has a certificate from the Academia Mexicana del Tequila) and Jeret Peña of the Esquire Tavern, along with myself and the Current's Calendar Editor Bryan Rindfuss. They tasted blind. I did not. We all used Reidel's tequila flutes and chased our room-temperature sips with a classic sangrita (see recipe on the online version of this story).

The fun began with a baseline silver from Herradura, whose advertising reads, "You can't have great style without great taste." It's packaged in a classy but simple bottle, which may be the "style" part, and comments on the nose ran from peppery and lightly vegetal to honeyed, smoky, and hints of citrus. Observations on the palate were equally wide-ranging, but all agreed that it was light, fresh, and clean, especially after an initial hotness dissipated and some mint and other herbal notes appeared. "It's a lovely little girl," commented Millican. We all thought about $35 was a reasonable price, and that turns out to be very close to what it sells for.

Silver number two was a pony of a different color altogether (a pony being the traditional tequila shooting glass, FYI). Since blancos are bottled straight from the still with no aging in oak, we have to look to other factors to explain why Sauza's Tres Generaciones Plata evoked dark cacao, dates, and vanilla, according to Peña. Highland versus lowland sources for the agave, roasting in pits versus steaming in vats, double versus triple distillation… all can be factors. Though most tequilas are double-distilled, this Sauza gets the triple treatment. If this can sometimes lead to diminished aromatics, such was not the case here. Millican found pineapple and banana in addition to cocoa, and detected a baked agave quality in the taste… all within a light body, however. Rindfuss said it reminded him of sake. Maybe because it seemed more complex, we pegged this one at around $45. It's actually closer to $37.

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus