Trending
MOST READ
2012 Best of San Antonio Food Winners List

2012 Best of San Antonio Food Winners List

Best of 2012: 2012 Best of San Antonio Food Winners List 4/25/2012

Best Sex Toy Shop

Best of SA 2012: Porn online we can understand, but to properly order pleasure products you need an expert guide. It helps if you can see and feel what you're getting yourself into... 4/25/2012
Stella Public House takes pizza and beer to the next level

Stella Public House takes pizza and beer to the next level

Food & Drink: The terms “wood-fired” and“brick oven pizza” have longbeen bandied about as guarantors of quality, though sadly they seldom ring true. What may arrive out... By Scott Andrews 5/15/2013
Best Chicken-Fried Steak

Best Chicken-Fried Steak

Best of SA 2012: We don't know about you, but when we need comfort food, a chicken-fried steak is the best thing to fill that hole in the heart and make all the hurt go away. 4/25/2012
Chris Perez, husband of slain Tejana icon Selena, tells of romance, suffering

Chris Perez, husband of slain Tejana icon Selena, tells of romance, suffering

Arts & Culture: In one of the final chapters of his book To Selena, With Love (out March 6), Selena's widower Chris Perez mentions that Abraham Quintanilla, his former father-in-law, once... By Enrique Lopetegui 3/7/2012
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Bottle & Tap

Bottle & Tap: Get on the bus

Photo: , License: N/A


Get on the bus

Boneshakers bicycle-friendly pub, a champion of Texas craft beer, wants to take its customers to the places where the good stuff is made. Each month, Boneshakers will fill a bus and hit two Texas breweries for tours and tastings leaving from its new location by the Hays Street Bridge at 306 Austin Street.

On Saturday, September 15, the group heads to Austin breweries Independence Brewing Co. and Live Oak Brewing Co. Before the chartered bus leaves at 9 a.m., Boneshakers will provide beer waffles for breakfast.

A tour of Independence, including tastes of rare and upcoming beers, is followed by lunch at a food truck haven before heading on to Live Oak. The final stop is at Whip In, an incredible beer store in South Austin that also has developed into a formidable beer bar and Indian cuisine eatery in recent years.

There also will be refreshment on the way up and on the evening ride back, because we all know beer isn't just for breakfast anymore. You can purchase tickets by calling (210) 319-8155. There are 50 seats on the bus at 50 bucks a pop.

Bottleganza

Freetail Brewing Co. has been working its bottling line hard with case upon case of favorite seasonals like Broken Treaty IPA and Witicus. But on September 15, the brewery will have a special bottle release party with some that previously were rare draft offerings. You'll find the RealTail collaboration between the Freetail brewpub and Real Ale microbrewery, a brew inspired by Mexican molé sauce that was rolled out at the recent RealTail event.

Also on that day, you'll be able to snag bottles of Porto Gallito, a barrel-aged sour version of a big red ale, Fortuna Roja, the delightfully sour Ananke and the cheeky Yo Soy Un Berliner — a hit with late-summer drinkers.

Whole Foods bar

San Antonio's second Whole Foods Market opens September 18 on Blanco Road just outside North Loop 1604 West, and while there are many nifty things about it, the one that caught the attention of this writer was the beer bar.

According to the Austin-based grocery innovator, the new store features Bar Blanco with beer and wine on tap for in-store enjoyment. I've seen the concept at the Landmark Whole Foods location in downtown Austin and being able to get a good Texas pint to go with shopping that foodie Disneyland made the ride all the better.

Travis E. Poling is beer writer for the Current and is co-author of Beer Across Texas: A Guide to Brews and Brewmasters of the Lone Star State. You can hear him March 8 at The Friendly Spot Ice House leading the monthly Beerducation series.

Recently in Food & Drink
  • Pairing Food and Beer The Granary Way That beer goes with barbecue is a Texan article of faith, but as smoked meat purveyors gain cult status and the craft beer culture explodes, a Shiner... | 5/15/2013
  • Cooking With Beer Cold beer is a staple in Texas. As the mercury starts its inevitable climb into sizzling summer heat, beer’s indelible association with barbecue and other... | 5/15/2013
  • New Cove Bar is the Latest to Step Up Craft Brew Offerings in SA Believe it or not, The Cove co-owner Lisa Asvestas was once a Coors Light drinker. “Seriously, Coors Light,” she said with a hint of contrition... | 5/15/2013
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus