Best of SA 2012
Best Local Pizza
FILE PHOTO
Published: April 25, 2012
1. Dough Pizzeria Napoletana
6989 Blanco, (210) 979-9393
doughpizzeria.com
Dough is one of 54 restaurants in the United States (and 292 in the world) to receive the much-coveted certification from L'Associazione Vera Pizza Napoletana for serving authentic Pizza Napoletana. But the oven, "Il Cuore" (The Heart), a wood-burning marvel imported from Italy, is as important as the ingredients — it cooks pizzas at more than 800 degrees in less 90 seconds. Out of the eight styles served at Dough, first try the simplest: the Margherita "STG," with buffalo mozzarella, parmigiano reggiano (a hard parmesan cheese), and basil. Once you taste this one, you'll be hooked for life.
2. Big Lou's Pizza
2048 S WW White
(210) 337-0707
biglouspizzaonline.com
3. Ray's Pizzaria
7214 Blanco
(210) 348-9090
rayspizzaria.com
To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.
Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
