Trending
MOST READ
Best Local Sandwiches

Best Local Sandwiches

Best of SA 2013: 4/24/2013
Italian: SoBro Pizza Co.

Italian: SoBro Pizza Co.

Flavor 2014: If you build it, they will come. If you build it underneath their apartments, they’ll stop by for gelato, Napolitano pizzas and an excellent wine... 7/29/2014
Free Will Astrology

Free Will Astrology

Astrology: ARIES (March 21-April 19): These horoscopes I write for you aren’t primarily meant to predict the future. They are more about uncovering hidden potentials and... By Rob Brezsny 9/17/2014
Dessert & Bakery: La Panaderia

Dessert & Bakery: La Panaderia

Flavor 2014: Los panaderos are in San Antonio. Brothers David and Jose Cacéres have opened the first of what could be many locations of La Panaderia, a concept the... 7/29/2014
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Chisme y Chicle

BBQ and safety from the fire department

Photo: , License: N/A


Cooking can be a dangerous sport. Knife cuts, scalding water splashes, oven burns, you name it. But by far the most dangerous practice is barbecuing — literally setting your food on fire. To help you not kill yourself, your kids, or your pets this summer with your grill, the San Antonio Fire Department is giving out fire safety and grilling tips on Sunday, June 24 at the second annual Firefighter Q Off. Teams of firefighters will be competing for best barbeque at the Hyatt Regency downtown starting at 2 p.m. Attendees get to try the barbecue samples, learn about grilling safety, and enter to win prizes. Sales of raffle tickets, cookbooks, and sundry cooking items will benefit the Texas Burn Survivor Society.

Rumor has it that the Blue Star Brewery is shaking things up a bit. With new head chef Charles Clark (formerly sous chef at Restaurant Gwendolyn) and sous chef Chris Cullum (owner of the Attaboy Burgers food truck) in the kitchen, Blue Star will be serving house-cured meats, dishes with beer pairing suggestions, and possibly a tasting menu. Keep an eye out for big changes.

Recently in Food & Drink
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus