Watered-down Mad Decent Block Party hits WhiteWater Amphitheater

Watered-down Mad Decent Block Party hits WhiteWater Amphitheater

Music: Deep into his brilliant six-part essay “How Hip-hop Failed Black America,” Roots maestro Ahmir Khalib “Questlove” Thompson dropped... By Matt Stieb 8/27/2014
How Rebates Have the Texas Film Industry Playing Catch Up To its Neighbors

How Rebates Have the Texas Film Industry Playing Catch Up To its Neighbors

Screens: See if you can spot the common thread that is pulling at the seams of the Texas film industry. On NBC’s The Night Shift, a stock-written staff... By Matt Stieb 8/27/2014
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013

Best Public Swimming Pool

Best of 2013: 4/24/2013
Best New Bar/Club

Best New Bar/Club

Nightlife: Reader's Choice: 4/23/2014

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Food & Drink

Barbaro: Upscale pizza and then some

Photo: Ana Aguirre, License: N/A

Ana Aguirre

Taleggio, hash browns, kale and honey pizza

Photo: N/A, License: N/A

Ana Aguirre

Stone fruit salad

It wasn’t long after Barbaro’s soft opening when snarky sports fans started making equine references. No, Barbaro isn’t a shrine to the late great winner of the 2006 Kentucky Derby. No, the restaurant doesn’t serve horsemeat. No, this eatery won’t be put down any time soon.

The brainchild of business partners Charlie Biedenharn, Chad Carey and Erick Schlather of The Monterey, Barbaro re-imagines the casual pizza parlor.*  Yes, pies are served here, and I’ll get to those soon enough, but it’s worth noting the amount of work put into the location formerly known as The Foundry. Long gone are the overstuffed couches and yellowy walls. The crimson paint job coupled with the exposed brick walls and dozens of vintage paintings gives the restaurant a lived-in feel. High ceilings with exposed beams along with natural light streaming from the large windows complete the cozy, but airy, lunch space, which turns into an intimate affair at night.

The menu can skew toward the intimidating (when’s the last time you saw canned eels, clams or sardines on a menu?), but all of my visits were met with attentive servers either armed with knowledge or not afraid to run back to the kitchen and check with the chef. Plus: My dining partners weren’t met with glares when they asked for dipping sauces of the tomato and ranch variety.

Barbaro is definitely a place for sharing. I recommend starting with the salads, either the sweet-hot house pickles (or giardinaire), the large chopped salad coated in house-made dill ranch or the light and peppery arugula with sweet lemony vinaigrette and a sprinkle of ricotta salata (ricotta that’s been pressed, salted and dried). My initial visit, near summer’s end, included a delightful tomato and soft tofu salad coated in saba, a fruit syrup similar to balsamic but usually a lot cheaper. The latest menu dropped this salad for a sweet, colorful stone fruit salad with tomatoes, giant clumps of torn mozzarella, lightly toasted fennel and a healthy coating of sherry vinegar. My disappointment was brief.

This is a pizza place after all, so let me get to the point. The house pizzas, of which there are usually six, are made on sturdy Bakery Lorraine-crafted dough and are available in small and large varieties (the small is about 10 inches in diameter and yields at least six slices). The pies veer into the realm of lofty “things I wish I’d thought of that one time I was drunk,” territory, but in a delicious way. A perfect example of this is the smoked mozzarella, Benton’s country ham, hot sauce, red onion and oregano pizza that delivers a salty, savory punch. Was I the only diner that immediately thought of the Selena movie after reading hot sauce on the menu?

Recently in Food & Drink
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus