Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Best Bookstore

Best Bookstore

Best of SA 2013: 4/24/2013
Easy Green: 10 quick ways to make money in college

Easy Green: 10 quick ways to make money in college

College Issue 2014: Sell clothes. Plato’s Closet is a great place to take your gently worn apparel in exchange for cold, hard cash. They accept clothes, shoes and... By Brittany Minor 8/18/2014
A Small Slice of San Anto’s Spooky Haunts

A Small Slice of San Anto’s Spooky Haunts

Arts & Culture: San Antonio is one of the oldest cities in the United States, and its history stretches long before the people behind the American or Texas Revolutions... By Mark Reagan 10/15/2014
Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Music: Chris Pérez never saw it coming. “All I ever wanted to do was play guitar,” he told the Current. “I never thought I’d be the subject of an interview... By Enrique Lopetegui 8/28/2013

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Food & Drink

Bakery Lorraine offerings just the thing for that morning guest

Photo: Michael Barajas, License: N/A

Michael Barajas

Almond Joy and Dreamsicle tarts from Bakery Lorraine.

Local sourcing is not limited to nuts for cookies, however; a supremely custardy quiche came blessed with zucchini from the backyard garden, the robust coffee is roasted at Brown Coffee on W. King's Highway, and both eggs and the chickens for the best chicken salad sandwich I have ever had come from a farm near D'Hanis. It was pure serendipity that the chicken for this sandwich, tucked into one of those Platonic croissants and accompanied by wilted kale, house-made mayo and cucumber, had been smoked over pecan wood by Justin Parr at Hot

Wells; in the near future, the same task will be performed by the BBQ/Brew duo at Pearl's soon-to-open Granary. We hope for an equally assertive smokiness. The packaged sandwiches are meant to be "grab and go" according to Mandrell, who has no intention of doing them made-to-order. Apparently even obsessives have their limits.

Bakery Lorraine

511 E Grayson
(210) 862-5582
Best Bets Airy macarons, substantial cookies, pricey croissants, and creative sandwiches.
Hours 6:30-6:30 Tues.-Fri., 11-4 Sat, 9-3 Sun
Prices $-$$

Recently in Food & Drink
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus