Trending
MOST READ
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Free Will Astrology

Free Will Astrology

Astrology: ARIES (March 21-April 19): In the coming weeks it will be important for you to bestow blessings and disseminate gifts and dole out helpful... By Rob Brezsny 8/27/2014
Savage Love: Working Out the Kinks

Savage Love: Working Out the Kinks

Arts & Culture: My boyfriend of two years cannot climax or maintain an erection unless his testicles are handled, squeezed, pulled, or pressed on... By Dan Savage 8/27/2014
Best Hookah Bar

Best Hookah Bar

Best of SA 2013: 4/24/2013
How Rebates Have the Texas Film Industry Playing Catch Up To its Neighbors

How Rebates Have the Texas Film Industry Playing Catch Up To its Neighbors

Screens: See if you can spot the common thread that is pulling at the seams of the Texas film industry. On NBC’s The Night Shift, a stock-written staff... By Matt Stieb 8/27/2014
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Nightlife

Auden’s forever happy hour

Photo: Photo by Erik Gustafson, License: N/A

Photo by Erik Gustafson


Auden’s Kitchen’s generous all-day every-day happy-hour hours lean on well liquors that aren’t necessarily the ones you’d get at regular pricing, but the results are admirable regardless. Among the $5 trio of cocktails, you can disregard the blueberry mojito, but the cucumber martini (shaken with gin and muddled cuke) is light but good. The “España” margarita (left), which has nothing whatsoever to do with Spain, is an excellent blend of tequila, agave syrup, and fresh lime juice. There are also three wines at $4 (pass on the muscaty Alamoso Torrontés). Beers include Alamo Draft, Coors Light, and Shiner.

Of equal interest are menu items from $4 to $6. Zero in on the excellent Scotch egg (left), a soft-boiled egg encased in sausage and crumb wrapper. It’s served split with a mixed green salad (worth having) and a mayonnaise-like dip (that doesn’t add much). It’s a Brit-pub experience you must have. A $10 all-day bar menu of more substantial plates is also worth your attention if drink becomes dinner or lunch. Auden’s Kitchen, 700 E Sonterra, Ste 1117, (210) 494-0070, audenskitchen.com

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus