Trending
MOST READ
Best Happy Hour

Best Happy Hour

Best of SA 2013: 4/24/2013
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Skin Deeper: Scarlett Johansson as predator in ‘Under the Skin’

Skin Deeper: Scarlett Johansson as predator in ‘Under the Skin’

Screens: One of the first images in Jonathan Glazer’s Under the Skin is a tiny white dot at the center of a black screen. At what are we looking? An eclipse? The sun... By David Riedel 4/16/2014
Best Brunch

Best Brunch

Best of SA 2013: 4/24/2013
Record Store Day Celebrates Vinyl and Independent Stores

Record Store Day Celebrates Vinyl and Independent Stores

Music: Like a phoenix rising from the ashes of physical mediums past, vinyl has seen a strong resurgence in the 21st century. Billboard reports that in... By Matt Stieb 4/16/2014
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Chisme y Chicle

Accolades for San Antonians

Photo: , License: N/A


David Gilbert, chef at Sustenio at the Eilan Resort, released a book of his food travels in Asia this year. He’s been writing up a storm, penning a story about his experience apprenticing in a kitchen in Amsterdam for the annual International Food, Wine and Travel Writers Association writing contest. His story, “The American Apprentice,” won the 2012 Emerging Writer Scholarship Award and will be published in the January 2013 issue of the association’s magazine, Global Writes.

Freetail Brewing has never shied away from making creative craft brews. And that creativity pays off. Bon Appetit named Freetail’s Spirulina Wit one of the weirdest Strange Brews in the country on the magazine’s drink blog. The beer is made with algae, giving it its signature green hue. I you want to see it in person, head to Freetail.

Congrats to both David Gilbert and Freetail Brewing on their awards!

Recently in Food & Drink
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus