Trending
MOST READ
Lt. Governor Race: the \'Luchadora\' vs. the Tea Party radio host

Lt. Governor Race: the 'Luchadora' vs. the Tea Party radio host

News: A few Saturdays ago, I spent several hours hanging around a Texas Realtors Association conference in San Antonio, trying to catch state Sen. Dan Patrick... By Alexa Garcia-Ditta 9/17/2014
The Permanent Gangsta Status of Mobb Deep’s Prodigy

The Permanent Gangsta Status of Mobb Deep’s Prodigy

Music: Prodigy, better known to ’90s rap aficionados as the prodigious half of Queensbridge duo Mobb Deep, has made a successful career operating on... By James Courtney 9/17/2014
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Best Lounge

Best Lounge

Best of SA 2013: 4/24/2013
Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Music: Chris Pérez never saw it coming. “All I ever wanted to do was play guitar,” he told the Current. “I never thought I’d be the subject of an interview... By Enrique Lopetegui 8/28/2013
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Food & Drink

A Classy Buzz at Vino Volo

Photo: Courtesy photo, License: N/A

Courtesy photo


Should you find yourself cooling your heels in our fair airport this summer travel season (thanks Southwest—I could have driven to Houston by the time you got me there), may I suggest a diversion: Vino Volo. Though it is a chain, it is nevertheless in line with a refreshing trend: airport food and drink that’s not food-court fatuous. Locally, Johnny Hernandez (La Gloria) and Lisa Wong (Rosario’s) have both established terminal outposts.

And refreshing is good when waiting for a much-delayed flight. As the name suggests, wines are the primary focus, though there is also a single beer. And there are also several small plates, some of which change seasonally. Consider the charcuterie board, the roasted tomato soup, the roasted lamb meatballs with a mint/parsley pesto or even the duck rillettes with fig jam—surprising, right? But as you’re waiting on an actual flight (thanks again, Southwest), let me suggest one of VV’s wine flights as a substitute: they do them well. And they arrive quickly.

I had time for two of them, Shades of White (three generous tastes for $11) and World Value Reds (three for $9); they were not knee-jerk selections but were instead distinctive wines calculated to play off one another. These will have changed for summer, but the whites were a Sicilian blend, a California chardonnay and a New Zealand sauvignon blanc, each of which I would happily have drunk more of; the reds were a Sicilian nero d’avola, an Argentine malbec and a Spanish tempranillo, two of which pulled my chain. Spending $15 for a flight of reds would have got you a California syrah, an Aussie shiraz and a Texas tannat.

If traveling with friends—or if you anticipate a really long delay—wines by the bottle are a serious option, and this gives one the opportunity to explore VV’s wine-character rating system. It consists of a square divided into four quadrants: upper left is labelled “bright,” upper right “rich,” lower right “brooding” and lower left “light.” A dot located within the matrix indicates VV’s evaluation of the wine in question. If already pouting due to delay, I don’t suggest seeking out “brooding,” but maybe that’s over-thinking things.

There’s another rating system in play at chez VV, and it has more to do with quality, as follows: First Class, Business Class, Coach, Middle Seat, Baggage Compartment. It seems there’s not too much on offer that qualifies as “baggage”—at least there wasn’t in my experience. And for that experience, thanks Southwest. And this time I mean it.

Vino Volo

Terminal A
San Antonio International Airport
(210) 804-2233
9am-9pm Mon-Sat, 10am-10pm Sun

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus