Food & Drink
5 Ways to Get Your Grub/Drink On This Week
Published: October 30, 2013
Friday, November 1: The Hangar Tavern is promoting mustache culture and participating in the Movember charity movement which promotes men’s health and prostate cancer awareness. The bar will host a Shave the Date party to start the month with ‘stache games, T-shirts and prizes. Shirt proceeds will benefit the Movember Foundation. Free, 6-9pm, 14532 Brook Hollow, (210) 846-8810, thehangartavern.com.
Saturday, November 2: Stop having the same crappy lunch. Author J.M. Hirsch, national food editor the Associated Press will be in town at the Twig Book Shop promoting his latest book, “Beating the Lunch Box Blues: Fresh Ideas for Lunch on the Go!” Free, 11-1pm, 306 Pearl Pkwy, Ste 106, (210) 826-6411, thetwig.indiebound.com.
Saturday, November 2: The San Antonio Cerveceros host “Teach a Friend to Homebrew,” an event aimed at promoting craft beer and brewing. Stop by Villa Finale for a several demos and samples. Free, 1-7pm, 401 King William, (210) 861-4852, facebook.com/sanantoniocerveceros.
Sunday, November 3: Celebrate Dia De Los Muertos with Diego Galicia and Rico Torres at Mixtli. Taste a variety of frothy hot chocolate, traditional pan de metro and more. $20, 7-9pm, 5251 McCullough, (832) 520-8928, restaurantmixtli.com.
Monday, November 4: The holidays will be here before you know it. Find out what inexpensive party wines to stock up with tips from Central Market beer and wine manager Heidi Holcomb. $10, 6:30-7:30pm, 4821 Broadway, (210) 368-8617, centralmarket.com
> Email Jessica Elizarraras