Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
New Sensation: SA’s Austin Mahone and teen pop superstardom

New Sensation: SA’s Austin Mahone and teen pop superstardom

Music: Like the bulk of Austin Mahone’s Instagram account, this one’s a selfie. In a white tank top, hair coifed up real big, Mahone arranges his facial... By Matt Stieb 7/22/2014
Op-Ed: Don’t deny Ivy Taylor’s chance to ‘evolve’

Op-Ed: Don’t deny Ivy Taylor’s chance to ‘evolve’

News: The San Antonio City Council may gain a major accomplishment in the city’s already progressive history in race relations. When Julian Castro announced his... By Frederick Williams 7/2/2014

Best Romantic Restaurant

Best of SA 2013: 4/24/2013
Free Things to Do: Kid-friendly

Free Things to Do: Kid-friendly

Free Guide: It’s almost summer, which means that your government-subsidized free daycare (aka public school) goes on hiatus thanks to an archaic allegiance to a rural agriculture economic system that hasn’t been in play for decades. What to do with the wee ones whining 5/21/2014

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Food & Drink

5 Ways to Get Your Drink/Grub On This Week

Photo: Courtesy photo, License: N/A

Courtesy photo

When he's not holding baby chicks, chef Steve McHugh's whipping up dinners by the Alamo

Friday, November 15: The Alamo turns into a market this Friday for Twilight on the Plaza. The event features a special ticketed 4-course dinner prepared by chef Steven McHugh of Cured at Pearl. $75, 8-10pm, Plaza Valero near Alamo Plaza and Blum, (210) 207-8080,

Saturday, November 16: Women-only cooking classes at the Raindrop Turkish House continue with a lesson on squash boats, Turkish noodles with cheese and a rosewater dessert. $10, 10:30am-1:30pm, 4337 Vance Jackson, (979) 422-9260,

Saturday, November 16: Tre Trattoria’s ’Carb Up’ Marathon Prix Fixe Menu Tre Trattoria Downtown & Alamo Heights know how hard you have been training for the big Rock N Roll Marathon and want you to be as prepared as possible for it. On the night before the race, the eateries are offering a very special Carb Up Marathon Prix Fixe Menu to get all those necessary calories you need. The meal is a one night only option in addition to the regular menu, so make sure and try it out while you can at either location. $29.95, 5pm, 4003 Broadway, (210) 805-0333; 401 S Alamo, (210) 223-0401,

Monday, November 18: Warm up chilly bones with hearty, satisfying soups. The staff at Sur La Table shows you how to make sweet potato, apple and ginger soup, beef, barley and vegetable soup, lentil and sausage soup with kale and fennel and leek soup with Gruyere croutons. $69, 6:30-8:30pm, 15900 La Cantera Pkwy, Ste 19120, (210) 978-5586,

Monday, November 18: This week’s wine workshop at Central Market focuses on California cabernets. The line up includes cabs from Mathew Fritz Wine and Honeywell and Todd Winery in Napa. $10, 6:30-7:30pm, 4821 Broadway, (210) 368-8617,

Recently in Food & Drink
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus