Food & Drink
3 Ways to Get Your Grub/Drink On This Week
Published: December 23, 2013
Friday, December 27: Make your New Year’s Eve a little more Mex as Central Market cooking instructor Manuel Esquivel demonstrates how to prepare traditional recipes including menudo de rez, frijoles a la charra, Mom’s Mexican rice, butternut squash tamales with chipotle chicken and San Antonio bunuelos. $40, 6:30-8:30pm, 4821 Broadway, (210) 368-8617, centralmarket.com.
Saturday, December 28: The Current is actually making it snow this Saturday. Stop in for awesome DJs, drinks and snowbunnies. $20, 6pm-1am, La Villita, 418 Villita, sanantoniosnowball.com.
Sunday, December 29: Prepare for that post-NYE hangover with do-ahead holiday breakfast recipes via Sur La Table. The class will cover brioche French toast casserole with pecans, gorgonzola caramelized onions and thyme quiche, dried cranberry and walnut granola and crepes filled with smoked salmon, goat cheese and dill. $69, 11am-1pm, 15900 La Cantera Pkwy, Ste 19120, (210) 978-5586, surlatable.com.
> Email Jessica Elizarraras