Best Bookstore

Best Bookstore

Best of SA 2013: 4/24/2013
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Easy Green: 10 quick ways to make money in college

Easy Green: 10 quick ways to make money in college

College Issue 2014: Sell clothes. Plato’s Closet is a great place to take your gently worn apparel in exchange for cold, hard cash. They accept clothes, shoes and... By Brittany Minor 8/18/2014
Food security conference to take on SA's food deserts

Food security conference to take on SA's food deserts

News: Our state ranks next to last in food security, meaning that in 2010 over 4 million Texans experienced outright hunger or ditched healthy food for cheap... By Michael Barajas 5/9/2012
Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Music: Chris Pérez never saw it coming. “All I ever wanted to do was play guitar,” he told the Current. “I never thought I’d be the subject of an interview... By Enrique Lopetegui 8/28/2013

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Food & Drink

5 Ways to Get Your Grub/Drink On This Week

Photo: Courtesy photo, License: N/A

Courtesy photo

Check out your favorite vendors at the Latin market/boutique

Friday, December 6: Melissa Guerra will host some of your favorite vendors for a day of discounts. Vendors include Ryan Butler with Republic National Distributing Company, Leslie Horne of Aurelia’s Chorizo, Emily Finck of Finck’s Cigars and Tressa Carvallo of Nativa textiles. Noon-6pm, 303 Pearl Pkwy, (210) 293-3983,

Friday, December 6: Boardwalk on Bulverde is teaming up with the San Antonio Marine Corps for a food festival and toy drive. Bring a new, unwrapped toy and munch on food truck fare via Slice Brick Oven Pizza, Society Bakery, Angus Smoke Shop, Dirty Dawgs, Crazy Carl’s Totally Shredded, Gracie’s Kitchen, Countdown Wings and Melting Point. Free admission, 6-10pm Friday, noon-10pm Saturday, noon-6pm Sunday, 14732 Bulverde, (210) 402-2829,

Saturday, December 7: The fourth annual Tamales! Holiday Festival returns with a new layout and several new vendors. Make sure to take singles (tamales range from $1-$5) and wear your stretchy pants. Free, noon-6pm, 303 Pearl Parkway,

Sunday, December 8: South Texas Heritage Pork will host a day of New Orleans-style boucherie with Creole eats as the chefs whip up a whole hog. Chefs John Russ (Lüke) and Pieter Sypesteyn (Where Yat will be joined by Gabe Ibarra (Cappy’s) and James Canter of the Victoria Country Club for the day of brunch, demos, supper and a full bar. $150 full day includes shuttle service, $125 for supper-only package, 10am-6pm, 2890 Lucas Road, Floresville, (830) 534-7993,

Tuesday, December 10: There are very few things better than a tequila dinner. The Fruteria will host a four-course dinner paired with Herradura tequilas. $60, 7:30pm, 1401 S Flores, Ste 102, (210) 251-3104,

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