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Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
What to Know Before You Go On A Cleanse

What to Know Before You Go On A Cleanse

Food & Drink: It’s been a year since I’ve taken up this gig of eating and drinking across San Antonio. Since then, no fewer than seven juice shops have opened in the area... By Jessica Elizarraras 8/20/2014
SA’s Gritty PuroSlam is Feared, Respected in National Slam Poetry Scene

SA’s Gritty PuroSlam is Feared, Respected in National Slam Poetry Scene

Arts & Culture: See, there is this place where people participate in a ritual derived from the verbal tradition of telling and retelling stories to a room of bodies... By Melanie Robinson 8/20/2014
Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Music: Chris Pérez never saw it coming. “All I ever wanted to do was play guitar,” he told the Current. “I never thought I’d be the subject of an interview... By Enrique Lopetegui 8/28/2013
15 Types of Commonly Encountered College Students

15 Types of Commonly Encountered College Students

College Issue 2014: Usually a freshman, this student tries to absorb everything the teacher says and immediately after class rushes to... By Alex Deleon 8/18/2014
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What to Know Before You Go On A Cleanse

Food & Drink It’s been a year since I’ve taken up this gig of eating and drinking across San Antonio. Since then, no fewer than seven juice shops have opened in the area... By Jessica Elizarraras | 8/20/2014
saysheatecrop.jpg

Flavor File: Say.She.Ate’s SoHo kitchen, Tre Trattoria Downtown’s last hurrah and ‘Bon Appetit’ taps two local joints

Food & Drink Turns out tasty things come to those who wait. After several months of building and what nots, the Say.She.Ate kitchen inside... By Jessica Elizarraras | 8/20/2014
sa_20140820_sangria.jpg

Value Vino: Finding sangrias that don’t suck

Food & Drink I didn’t know this: sangria, that often-sludgy glass of fruit salad irrigated with schlocky red wine and even-worse brandy, made its first, large-scale... By Ron Bechtol | 8/20/2014
sa_20140820_bighops.jpg

Big Hops Gastropub

Food & Drink On a recent Sunday, my wife and I drove up 281 and into the heart of San Antonio’s ever-expanding Northside suburbs to try out... By Lance Higdon | 8/20/2014
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What to Know Before You Go On A Cleanse

What to Know Before You Go On A Cleanse

Food & Drink: It’s been a year since I’ve taken up this gig of eating and drinking across San Antonio. Since then, no fewer than seven juice shops have opened in the area... By Jessica Elizarraras 8/20/2014
Flavor File: Say.She.Ate’s SoHo kitchen, Tre Trattoria Downtown’s last hurrah and ‘Bon Appetit’ taps two local joints

Flavor File: Say.She.Ate’s SoHo kitchen, Tre Trattoria Downtown’s last hurrah and ‘Bon Appetit’ taps two local joints

Food & Drink: Turns out tasty things come to those who wait. After several months of building and what nots, the Say.She.Ate kitchen inside... By Jessica Elizarraras 8/20/2014
Value Vino: Finding sangrias that don’t suck

Value Vino: Finding sangrias that don’t suck

Food & Drink: I didn’t know this: sangria, that often-sludgy glass of fruit salad irrigated with schlocky red wine and even-worse brandy, made its first, large-scale... By Ron Bechtol 8/20/2014
Big Hops Gastropub

Big Hops Gastropub

Food & Drink: On a recent Sunday, my wife and I drove up 281 and into the heart of San Antonio’s ever-expanding Northside suburbs to try out... By Lance Higdon 8/20/2014
Hot Joy’s Here to Stay

Hot Joy’s Here to Stay

Food & Drink: Since its inception more than two years ago as one of the first true pop-ups in the city, Hot Joy’s been a hit. Maybe it was the The Monterey’s... By Jessica Elizarraras 5/28/2014
Surviving Restaurant Week’s Biggest Year Yet

Surviving Restaurant Week’s Biggest Year Yet

Food & Drink: For those who think San Antonio Restaurant Week has become too bland, some new ingredients should spice things up for this year’s event, held August 16... By Jessica Elizarraras 8/13/2014
Flavor File: Lick Ice Creams opens, what\'s next for Luca Della Casa, new Olmos Park concept space

Flavor File: Lick Ice Creams opens, what's next for Luca Della Casa, new Olmos Park concept space

Food & Drink: America voted, and San Antonio’s Luca Della Casa won’t be getting his own show on Food Network … for now. Although Della Casa was a strong contender... By Jessica Elizarraras 8/13/2014
Kawashi Sushi’s Safe Bets Land Downtown

Kawashi Sushi’s Safe Bets Land Downtown

Food & Drink: There’s something hopeful about the opening of a restaurant—new business, new life, new flavors, new favorite dishes. But for Downtown denizens who have... By Jessica Elizarraras 8/13/2014
London Sub & Pub Ain’t British, but Sure Feels Like Home

London Sub & Pub Ain’t British, but Sure Feels Like Home

Food & Drink: Let’s get this out of the way: London Sub & Pub is a bit of an eyesore. Most, if not all, of the bar’s neon signage has flickered off with time, and if you’re... By Jessica Elizarraras 8/13/2014
Flavor File: New menus and details on Culinaria’s Restaurant Week

Flavor File: New menus and details on Culinaria’s Restaurant Week

Food & Drink: Sisters Silvia Alcaraz and Lupita Rivero, owners of Cocina Heritage Catering bit the bullet and opened their first full-service storefront location at... By Jessica Elizarraras 8/6/2014
Artful Plates inside Southtown’s Starfish

Artful Plates inside Southtown’s Starfish

Food & Drink: I believe my second review on the job took me to 210 Ceviche, which was heavy on the kitsch. Too many anchors, nautical ropes and whimsical nets filled... By Jessica Elizarraras 8/6/2014