On the Rocks (thinking about drinking):
Those of us who don't have ready access to huge blocks of crystal-clear, artisanal ice — and whose chainsaw skills have become rusty — might be forgiven for...
By Ron Bechtol
5/16/2012
Nightlife:
Likely while this issue of the Current is still fresh on the racks, the Pearl will welcome its first full-fledged watering hole.
By Bryan Rindfuss
5/16/2012
Chisme y Chicle:
The New World Wine and Food Festival, rechristened Culinaria a few years back, launches Wednesday, May 16, with Sip, Savor and Shop, a wine and...
By Lauren W. Madrid
5/16/2012
Food & Drink:
The first Fine Swine Cook-Off and Flavor Fest will be held from 2-8 p.m. on May 20 at the South Texas Heritage Pork Farm near Floresville.
By Ron Bechtol
5/16/2012
Food & Drink:
Bacon (yes, it’s everywhere)
By Ron Bechtol
5/16/2012
Food & Drink:
According to that unimpeachable source, Chopped, one of TV's cadre of chef-challenge shows, goat is the world's most widely consumed meat. If asked that question on any of the quiz shows that abound on other channels, I would have instinctively said pork.
By Ron Bechtol
5/16/2012