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Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Festival and Parade Planner

Festival and Parade Planner

City Guide 2014: If you’re new to San Antonio, you need to know that one thing we do extremely well is party. Here’s a list of some of our biggest and best parades and festivals so you... By Katie Bosworth 2/24/2014
Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Music: Chris Pérez never saw it coming. “All I ever wanted to do was play guitar,” he told the Current. “I never thought I’d be the subject of an interview... By Enrique Lopetegui 8/28/2013
Best-Dressed Woman

Best-Dressed Woman

People: Critic's Pick: 4/23/2014
Best Antique Store

Best Antique Store

People: Reader's Choice: 4/23/2014
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Food and Drink

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Hit or Miss Eats at Kogi Korean Grill

Food & Drink I’ve never been much of a gambler in the traditional sense. I hate scratch-offs (they make my nails dirty), I’ve never understood over/under... By Jessica Elizarraras | 4/16/2014
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Cocktails in Loopland: George’s Keep adds serious drinks to Eilan

Food & Drink If you’re one of the well-to-do Eilan dwellers who ably shells out the $1,500 a month for a studio or $3K for a two bed/2.5 bath apartment... By Jessica Elizarraras | 4/16/2014
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Flavor File: Block party at Dorcol, Bar America reopens and Easter brunch options

Food & Drink Bar America opened this past Friday under new ownership. Brian Correa, grandson and nephew to former owners Joe, Martin and Angie Ramirez, took... By Jessica Elizarraras | 4/16/2014
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Market Eats: Crepelandia’s crepe factory

Food & Drink It took Will Ferrell’s Ricky Bobby some time (and a bruised shoulder) to change his mind about crepes. And if you’re a Francophile you might have noticed a... By Jessica Elizarraras | 4/16/2014
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Hit or Miss Eats at Kogi Korean Grill

Hit or Miss Eats at Kogi Korean Grill

Food & Drink: I’ve never been much of a gambler in the traditional sense. I hate scratch-offs (they make my nails dirty), I’ve never understood over/under... By Jessica Elizarraras 4/16/2014
Cocktails in Loopland: George’s Keep adds serious drinks to Eilan

Cocktails in Loopland: George’s Keep adds serious drinks to Eilan

Food & Drink: If you’re one of the well-to-do Eilan dwellers who ably shells out the $1,500 a month for a studio or $3K for a two bed/2.5 bath apartment... By Jessica Elizarraras 4/16/2014
Flavor File: Block party at Dorcol, Bar America reopens and Easter brunch options

Flavor File: Block party at Dorcol, Bar America reopens and Easter brunch options

Food & Drink: Bar America opened this past Friday under new ownership. Brian Correa, grandson and nephew to former owners Joe, Martin and Angie Ramirez, took... By Jessica Elizarraras 4/16/2014
Market Eats: Crepelandia’s crepe factory

Market Eats: Crepelandia’s crepe factory

Food & Drink: It took Will Ferrell’s Ricky Bobby some time (and a bruised shoulder) to change his mind about crepes. And if you’re a Francophile you might have noticed a... By Jessica Elizarraras 4/16/2014
On the Rocks: The tyranny of candy-colored cherries and blue-cheese-stuffed olives

On the Rocks: The tyranny of candy-colored cherries and blue-cheese-stuffed olives

Food & Drink: “You shouldn’t have to shove the garnish out of the way to get to the drink,” said Dorcol Distillery bartender Nick Kenna. That means you, Carmen Miranda... By Ron Bechtol 4/16/2014