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Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Music: Chris Pérez never saw it coming. “All I ever wanted to do was play guitar,” he told the Current. “I never thought I’d be the subject of an interview... By Enrique Lopetegui 8/28/2013
The Different Types of Roommates You Might Encounter and How to Deal

The Different Types of Roommates You Might Encounter and How to Deal

College Guide 2013: If you’re going to be in a college dorm, a spacious apartment, a cramped shared bedroom or anywhere on a college campus for that matter, be prepared for your... By Mary Caithn Scott 8/20/2013
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
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Far From a Fad, Cabrito’s Lasting Legacy in SA

Food & Drink Little-known (and probably not all that interesting) factoid: I grew up with goats. Not in a cohabiting in the barn sense (except... By Ron Bechtol | 9/17/2014
sa_20140917_20nine.jpg

Happy Hour Hound: 20Nine Restaurant & Wine Bar

Food & Drink Wanting to put the ol’ sniffer to the test, I went the wine-enthusiast route for this installment of Happy Hour Hound with a visit... By Jessica Elizarraras | 9/17/2014
sa_20140917_goat.jpg

Kid (Goat) Facts: More cabrito tidbits to know

Food & Drink Joe Doria knows cabrito. The market manager at Bolner’s Meat Market for the last 14 years, Doria’s been in the goat game since... By Jessica Elizarraras | 9/17/2014
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Lost Bar Nails Drunk Food, Sports Bar Vibe

Food & Drink Much like the cookie-cutter houses that fill the North Side, (most) bars outside of 1604, hell outside 410, tend to have... By Jessica Elizarraras | 9/17/2014
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Far From a Fad, Cabrito’s Lasting Legacy in SA

Far From a Fad, Cabrito’s Lasting Legacy in SA

Food & Drink: Little-known (and probably not all that interesting) factoid: I grew up with goats. Not in a cohabiting in the barn sense (except... By Ron Bechtol 9/17/2014
Happy Hour Hound: 20Nine Restaurant & Wine Bar

Happy Hour Hound: 20Nine Restaurant & Wine Bar

Food & Drink: Wanting to put the ol’ sniffer to the test, I went the wine-enthusiast route for this installment of Happy Hour Hound with a visit... By Jessica Elizarraras 9/17/2014
Kid (Goat) Facts: More cabrito tidbits to know

Kid (Goat) Facts: More cabrito tidbits to know

Food & Drink: Joe Doria knows cabrito. The market manager at Bolner’s Meat Market for the last 14 years, Doria’s been in the goat game since... By Jessica Elizarraras 9/17/2014
Lost Bar Nails Drunk Food, Sports Bar Vibe

Lost Bar Nails Drunk Food, Sports Bar Vibe

Food & Drink: Much like the cookie-cutter houses that fill the North Side, (most) bars outside of 1604, hell outside 410, tend to have... By Jessica Elizarraras 9/17/2014
Flavor File: Two new eateries and upcoming dinners

Flavor File: Two new eateries and upcoming dinners

Food & Drink: Some three years ago, Where Y’at opened its truck window at Alamo Street Eat Bar and quickly turned into one of my favorite kitchens... By Jessica Elizarraras 9/17/2014
5 Ways to Get Your Drink/Grub on This Week

5 Ways to Get Your Drink/Grub on This Week

Food & Drink: Wednesday, September 17: Get ready for some detox and retox at Taps y Tapas. The modern Mexican restaurant will... By Jessica Elizarraras 9/17/2014
Olmos Park’s Latest Cocktail Bar

Olmos Park’s Latest Cocktail Bar

Food & Drink: Sure, there are plenty of ways to get your drink on around Olmos Park. Grab a brew at Bharmacy, a mixed drink or two at the... By Jessica Elizarraras 9/10/2014
Deco Café Adds Necessities With Little Frills

Deco Café Adds Necessities With Little Frills

Food & Drink: There are two things you can count on when visiting quintessential mom and pop shops: comfort eats and hospitality. As Deco Café... By Jessica Elizarraras 9/10/2014
Cocktail Know-how: A brief history of the Manhattan

Cocktail Know-how: A brief history of the Manhattan

Food & Drink: A great cocktail is transcendent. It is a timeless testament to its creator and a benchmark with which all alcoholic beverages can be judged. Each month... By Dustin Dooling 9/10/2014
Muelle 58 Brings the Coast to Stone Oak

Muelle 58 Brings the Coast to Stone Oak

Food & Drink: It’s hard not to judge a seafood eatery by its digs, especially one like Muelle 58, which insists on really driving the... By Jessica Elizarraras 9/10/2014
Barbecue events and Oktoberfest on the horizon

Barbecue events and Oktoberfest on the horizon

Food & Drink: Fall means football, barbecue and brews of all sorts. Let’s get started with a reminder that general admission tickets are still available for... By Jessica Elizarraras 9/10/2014