Trending
MOST READ
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Best Guacamole

Best Guacamole

Best of 2012: San Antonio has its share of great guacamole makers, but it's hard to find a more devoted and careful team of avocado artists than those found at this River Walk... 4/25/2012
Best Public Place to Have Sex

Best Public Place to Have Sex

Around Town: Critic's Pick: 4/23/2014
Best Pizza

Best Pizza

Food: Reader's Choice: 4/23/2014
Best Sandwiches

Best Sandwiches

Food: Reader's Choice: 4/23/2014
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Food and Drink

Food spotlight
sa_20140416_kogikorean.jpg

Hit or Miss Eats at Kogi Korean Grill

Food & Drink I’ve never been much of a gambler in the traditional sense. I hate scratch-offs (they make my nails dirty), I’ve never understood over/under... By Jessica Elizarraras | 4/16/2014
sa_20140416_georgeskeep1.jpg

Cocktails in Loopland: George’s Keep adds serious drinks to Eilan

Food & Drink If you’re one of the well-to-do Eilan dwellers who ably shells out the $1,500 a month for a studio or $3K for a two bed/2.5 bath apartment... By Jessica Elizarraras | 4/16/2014
sa_20140416_baramerica.jpg

Flavor File: Block party at Dorcol, Bar America reopens and Easter brunch options

Food & Drink Bar America opened this past Friday under new ownership. Brian Correa, grandson and nephew to former owners Joe, Martin and Angie Ramirez, took... By Jessica Elizarraras | 4/16/2014
sa_20140416_crepelandia.jpg

Market Eats: Crepelandia’s crepe factory

Food & Drink It took Will Ferrell’s Ricky Bobby some time (and a bruised shoulder) to change his mind about crepes. And if you’re a Francophile you might have noticed a... By Jessica Elizarraras | 4/16/2014
This Week's Issue
Current Issue



Current Food and Drink Stories
Hit or Miss Eats at Kogi Korean Grill

Hit or Miss Eats at Kogi Korean Grill

Food & Drink: I’ve never been much of a gambler in the traditional sense. I hate scratch-offs (they make my nails dirty), I’ve never understood over/under... By Jessica Elizarraras 4/16/2014
Cocktails in Loopland: George’s Keep adds serious drinks to Eilan

Cocktails in Loopland: George’s Keep adds serious drinks to Eilan

Food & Drink: If you’re one of the well-to-do Eilan dwellers who ably shells out the $1,500 a month for a studio or $3K for a two bed/2.5 bath apartment... By Jessica Elizarraras 4/16/2014
Flavor File: Block party at Dorcol, Bar America reopens and Easter brunch options

Flavor File: Block party at Dorcol, Bar America reopens and Easter brunch options

Food & Drink: Bar America opened this past Friday under new ownership. Brian Correa, grandson and nephew to former owners Joe, Martin and Angie Ramirez, took... By Jessica Elizarraras 4/16/2014
Market Eats: Crepelandia’s crepe factory

Market Eats: Crepelandia’s crepe factory

Food & Drink: It took Will Ferrell’s Ricky Bobby some time (and a bruised shoulder) to change his mind about crepes. And if you’re a Francophile you might have noticed a... By Jessica Elizarraras 4/16/2014
On the Rocks: The tyranny of candy-colored cherries and blue-cheese-stuffed olives

On the Rocks: The tyranny of candy-colored cherries and blue-cheese-stuffed olives

Food & Drink: “You shouldn’t have to shove the garnish out of the way to get to the drink,” said Dorcol Distillery bartender Nick Kenna. That means you, Carmen Miranda... By Ron Bechtol 4/16/2014