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Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013

Best Best-Looking Bartenders

Nightlife: Reader's Choice: 4/23/2014
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Best Burger

Food: Reader's Choice: 4/23/2014
Best Food Truck

Best Food Truck

Food: Reader's Choice: 4/23/2014
Best Sandwiches

Best Sandwiches

Food: Reader's Choice: 4/23/2014
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Hit or Miss Eats at Kogi Korean Grill

Food & Drink I’ve never been much of a gambler in the traditional sense. I hate scratch-offs (they make my nails dirty), I’ve never understood over/under... By Jessica Elizarraras | 4/16/2014
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Cocktails in Loopland: George’s Keep adds serious drinks to Eilan

Food & Drink If you’re one of the well-to-do Eilan dwellers who ably shells out the $1,500 a month for a studio or $3K for a two bed/2.5 bath apartment... By Jessica Elizarraras | 4/16/2014
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Flavor File: Block party at Dorcol, Bar America reopens and Easter brunch options

Food & Drink Bar America opened this past Friday under new ownership. Brian Correa, grandson and nephew to former owners Joe, Martin and Angie Ramirez, took... By Jessica Elizarraras | 4/16/2014
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Market Eats: Crepelandia’s crepe factory

Food & Drink It took Will Ferrell’s Ricky Bobby some time (and a bruised shoulder) to change his mind about crepes. And if you’re a Francophile you might have noticed a... By Jessica Elizarraras | 4/16/2014
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Hit or Miss Eats at Kogi Korean Grill

Hit or Miss Eats at Kogi Korean Grill

Food & Drink: I’ve never been much of a gambler in the traditional sense. I hate scratch-offs (they make my nails dirty), I’ve never understood over/under... By Jessica Elizarraras 4/16/2014
Cocktails in Loopland: George’s Keep adds serious drinks to Eilan

Cocktails in Loopland: George’s Keep adds serious drinks to Eilan

Food & Drink: If you’re one of the well-to-do Eilan dwellers who ably shells out the $1,500 a month for a studio or $3K for a two bed/2.5 bath apartment... By Jessica Elizarraras 4/16/2014
Flavor File: Block party at Dorcol, Bar America reopens and Easter brunch options

Flavor File: Block party at Dorcol, Bar America reopens and Easter brunch options

Food & Drink: Bar America opened this past Friday under new ownership. Brian Correa, grandson and nephew to former owners Joe, Martin and Angie Ramirez, took... By Jessica Elizarraras 4/16/2014
Market Eats: Crepelandia’s crepe factory

Market Eats: Crepelandia’s crepe factory

Food & Drink: It took Will Ferrell’s Ricky Bobby some time (and a bruised shoulder) to change his mind about crepes. And if you’re a Francophile you might have noticed a... By Jessica Elizarraras 4/16/2014
On the Rocks: The tyranny of candy-colored cherries and blue-cheese-stuffed olives

On the Rocks: The tyranny of candy-colored cherries and blue-cheese-stuffed olives

Food & Drink: “You shouldn’t have to shove the garnish out of the way to get to the drink,” said Dorcol Distillery bartender Nick Kenna. That means you, Carmen Miranda... By Ron Bechtol 4/16/2014
Hot Rolls, Bitchin’ Bento Boxes at Sushi Seven

Hot Rolls, Bitchin’ Bento Boxes at Sushi Seven

Food & Drink: There’s some sort of coming culinary renaissance for SA lands north of 1604. Aldaco’s and La Gloria are both headed up the 1-10 corridor past... By Jessica Elizarraras 4/9/2014
Sweet Toof: Almond toffee crunch cookies from Lily’s Cookies

Sweet Toof: Almond toffee crunch cookies from Lily’s Cookies

Food & Drink: Stepping into Lily’s Cookies (2716 McCullough, (210) 832-0886) is like being transported to a real-life Keebler tree. Mobile tray racks line... By Jessica Elizarraras 4/9/2014
Slackers Nails Sports ‘Barcade’ Concept

Slackers Nails Sports ‘Barcade’ Concept

Food & Drink: I can’t remember the last time I broke a sweat while at a bar. Unlike other Texas cities from Austin to Ft. Worth, which have embraced the... By Jessica Elizarraras 4/9/2014
Lunchtime Snob: Homeruns at Wrigleyville Grill?

Lunchtime Snob: Homeruns at Wrigleyville Grill?

Food & Drink: Baseball season is upon us and some of us are dreaming of hotdogs at our desks. A history of unique, consistently amazing hotdogs has stamped Chicago as... By Jessye Hipp 4/9/2014