Trending
MOST READ
Best Happy Hour

Best Happy Hour

Best of SA 2013: 4/24/2013

Best Exotic Dancers (Female)

Best of SA 2013: 4/24/2013
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Alamo Colleges Barely Passed Its Own Accountability Test

Alamo Colleges Barely Passed Its Own Accountability Test

News: After months of passionate protest, petitions and public forums, faculty, students and administration of the five Alamo Community Colleges let out... By Mary Tuma 4/16/2014
Skin Deeper: Scarlett Johansson as predator in ‘Under the Skin’

Skin Deeper: Scarlett Johansson as predator in ‘Under the Skin’

Screens: One of the first images in Jonathan Glazer’s Under the Skin is a tiny white dot at the center of a black screen. At what are we looking? An eclipse? The sun... By David Riedel 4/16/2014
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Food and Drink

Food spotlight
sa_20140416_kogikorean.jpg

Hit or Miss Eats at Kogi Korean Grill

Food & Drink I’ve never been much of a gambler in the traditional sense. I hate scratch-offs (they make my nails dirty), I’ve never understood over/under... By Jessica Elizarraras | 4/16/2014
sa_20140416_georgeskeep1.jpg

Cocktails in Loopland: George’s Keep adds serious drinks to Eilan

Food & Drink If you’re one of the well-to-do Eilan dwellers who ably shells out the $1,500 a month for a studio or $3K for a two bed/2.5 bath apartment... By Jessica Elizarraras | 4/16/2014
sa_20140416_baramerica.jpg

Flavor File: Block party at Dorcol, Bar America reopens and Easter brunch options

Food & Drink Bar America opened this past Friday under new ownership. Brian Correa, grandson and nephew to former owners Joe, Martin and Angie Ramirez, took... By Jessica Elizarraras | 4/16/2014
sa_20140416_crepelandia.jpg

Market Eats: Crepelandia’s crepe factory

Food & Drink It took Will Ferrell’s Ricky Bobby some time (and a bruised shoulder) to change his mind about crepes. And if you’re a Francophile you might have noticed a... By Jessica Elizarraras | 4/16/2014
This Week's Issue
Current Issue



Current Food and Drink Stories
Hit or Miss Eats at Kogi Korean Grill

Hit or Miss Eats at Kogi Korean Grill

Food & Drink: I’ve never been much of a gambler in the traditional sense. I hate scratch-offs (they make my nails dirty), I’ve never understood over/under... By Jessica Elizarraras 4/16/2014
Cocktails in Loopland: George’s Keep adds serious drinks to Eilan

Cocktails in Loopland: George’s Keep adds serious drinks to Eilan

Food & Drink: If you’re one of the well-to-do Eilan dwellers who ably shells out the $1,500 a month for a studio or $3K for a two bed/2.5 bath apartment... By Jessica Elizarraras 4/16/2014
Flavor File: Block party at Dorcol, Bar America reopens and Easter brunch options

Flavor File: Block party at Dorcol, Bar America reopens and Easter brunch options

Food & Drink: Bar America opened this past Friday under new ownership. Brian Correa, grandson and nephew to former owners Joe, Martin and Angie Ramirez, took... By Jessica Elizarraras 4/16/2014
Market Eats: Crepelandia’s crepe factory

Market Eats: Crepelandia’s crepe factory

Food & Drink: It took Will Ferrell’s Ricky Bobby some time (and a bruised shoulder) to change his mind about crepes. And if you’re a Francophile you might have noticed a... By Jessica Elizarraras 4/16/2014
On the Rocks: The tyranny of candy-colored cherries and blue-cheese-stuffed olives

On the Rocks: The tyranny of candy-colored cherries and blue-cheese-stuffed olives

Food & Drink: “You shouldn’t have to shove the garnish out of the way to get to the drink,” said Dorcol Distillery bartender Nick Kenna. That means you, Carmen Miranda... By Ron Bechtol 4/16/2014
Hot Rolls, Bitchin’ Bento Boxes at Sushi Seven

Hot Rolls, Bitchin’ Bento Boxes at Sushi Seven

Food & Drink: There’s some sort of coming culinary renaissance for SA lands north of 1604. Aldaco’s and La Gloria are both headed up the 1-10 corridor past... By Jessica Elizarraras 4/9/2014
Sweet Toof: Almond toffee crunch cookies from Lily’s Cookies

Sweet Toof: Almond toffee crunch cookies from Lily’s Cookies

Food & Drink: Stepping into Lily’s Cookies (2716 McCullough, (210) 832-0886) is like being transported to a real-life Keebler tree. Mobile tray racks line... By Jessica Elizarraras 4/9/2014
Slackers Nails Sports ‘Barcade’ Concept

Slackers Nails Sports ‘Barcade’ Concept

Food & Drink: I can’t remember the last time I broke a sweat while at a bar. Unlike other Texas cities from Austin to Ft. Worth, which have embraced the... By Jessica Elizarraras 4/9/2014
Lunchtime Snob: Homeruns at Wrigleyville Grill?

Lunchtime Snob: Homeruns at Wrigleyville Grill?

Food & Drink: Baseball season is upon us and some of us are dreaming of hotdogs at our desks. A history of unique, consistently amazing hotdogs has stamped Chicago as... By Jessye Hipp 4/9/2014
Flavor File: Earth Burger’s 40K Kickstarter, Thai New Year at Tuk Tuk, Mid-Point Grill debuts in Five Points

Flavor File: Earth Burger’s 40K Kickstarter, Thai New Year at Tuk Tuk, Mid-Point Grill debuts in Five Points

Food & Drink: Earth Burger, SA’s soon-to-be first vegetarian fast-food joint, was finally approved for its $40,000 Kickstarter campaign last week. Brought... By Jessica Elizarraras 4/9/2014
Foodie Finds: San Diego’s beating us in artisanal sauerkraut?

Foodie Finds: San Diego’s beating us in artisanal sauerkraut?

Food & Drink: There are a lot of things about San Diego that I wouldn’t mind having more of in my life: the gorgeous ocean views; the effortless light rail system... By Miriam Sitz 4/9/2014
SA’s Branchline Brewing to Offer Evil Owl in Cans this Spring

SA’s Branchline Brewing to Offer Evil Owl in Cans this Spring

Food & Drink: To can or not to can? That is the question—though one craft brewers are increasingly answering in the affirmative... By Jeremy Banas 4/9/2014