Trending
MOST READ
Beaches Be Trippin\': Five Texas Coast Spots Worth the Drive

Beaches Be Trippin': Five Texas Coast Spots Worth the Drive

Arts & Culture: Let’s face it, most of us Lone Stars view the Texas coast as a poor man’s Waikiki. Hell, maybe just a poor man’s Panama Beach — only to be used... By Callie Enlow 7/10/2013
Best Guacamole

Best Guacamole

Best of 2012: San Antonio has its share of great guacamole makers, but it's hard to find a more devoted and careful team of avocado artists than those found at this River Walk... 4/25/2012
Best Public Place to Have Sex

Best Public Place to Have Sex

Around Town: Critic's Pick: 4/23/2014
Best Hookah Bar

Best Hookah Bar

Best of SA 2013: 4/24/2013
Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Chris Pérez, Selena’s Husband, Faces His Past and Looks Forward, Musically

Music: Chris Pérez never saw it coming. “All I ever wanted to do was play guitar,” he told the Current. “I never thought I’d be the subject of an interview... By Enrique Lopetegui 8/28/2013
Calendar

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Best of SA 2013

Best Seafood

1. Sea Island Shrimp House
Multiple locations, (210) 342-7771, shrimphouse.com

From turning his father’s downtown landmark Manhattan Cafe into one of SA’s first desegregated restaurants back in ’63 to co-founding a “fast-casual” eatery specializing in wild-caught, sustainable seafood in ’65, restaurateur Dan Anthony lived life ahead of the curve. Nearly half a century after Anthony opened his Rector Street flagship (with wife Chrissy and friend Henry Reed), Sea Island is a flourishing homegrown chain that serves roughly one ton of fish daily to customers at six local restaurants — all owned and operated by the Anthony family. Offering a wealth of fried combos (served with homey sides like hushpuppies and coleslaw) alongside such time-tested signatures as “World Famous Charbroiled Shrimp,” the menu’s evolved to include Mexican-inspired dishes (including ceviche and fish tacos) and is wisely rounded out with grilled options for the calorie counters and beef kabobs for the ichthyophobic.

2. Sandbar Fish House
200 E Grayson, (210) 212-2221, sandbarsa.com

3. Wildfish Seafood Grille & Steaks
1834 N Loop 1604 W, (210) 493-1600, wildfishseafoodgrille.com

Best of SA 2013 - Food
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus