Best of SA 2012
Best Seafood
BRYAN RINDFUSS
Published: April 25, 2012
1. The Sandbar Fish House & Market
200 E Grayson, Ste 117, (210) 212-2221
sandbarsa.com
Simultaneously elegant and down to earth, Chef Andrew Weissman's Sandbar takes the beachy oyster bar concept to a level of casual sophistication. From the light and tangy fish ceviche to the decadent pan-seared diver scallops and unbeatable key lime pie, everything is impossibly fresh and well worth a bit of a splurge. While serious seafoodies will likely be tempted by the $100 Sandbar Platter (a dozen oysters, a dozen shrimp, a half-pound of crab, and a sashimi platter), the menu also thoughtfully takes the fish-fearful into consideration with a to-die-for Mexican Burger ($10), substantial salads, even an echo of Weismann's decorated past in the form of the delectable Le Rêve Onion Tart ($8).
2. Pappadeux Seafood Kitchen
76 NE Loop 410, (210) 340-7143
pappadeaux.com
3. Wildfish Seafood Grille
1834 NW Loop 1604, (210) 493-1600
wildfishseafoodgrille.com
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