Best of SA 2012
Best Local Pizza
Published: April 25, 2012
1. Dough Pizzeria Napoletana
6989 Blanco, (210) 979-9393
doughpizzeria.com
Dough is one of 54 restaurants in the United States (and 292 in the world) to receive the much-coveted certification from L'Associazione Vera Pizza Napoletana for serving authentic Pizza Napoletana. But the oven, "Il Cuore" (The Heart), a wood-burning marvel imported from Italy, is as important as the ingredients — it cooks pizzas at more than 800 degrees in less 90 seconds. Out of the eight styles served at Dough, first try the simplest: the Margherita "STG," with buffalo mozzarella, parmigiano reggiano (a hard parmesan cheese), and basil. Once you taste this one, you'll be hooked for life.
2. Big Lou's Pizza
2048 S WW White
(210) 337-0707
biglouspizzaonline.com
3. Ray's Pizzaria
7214 Blanco
(210) 348-9090
rayspizzaria.com
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