Italian: SoBro Pizza Co.

Italian: SoBro Pizza Co.

Flavor 2014: If you build it, they will come. If you build it underneath their apartments, they’ll stop by for gelato, Napolitano pizzas and an excellent wine... 7/29/2014
Dessert & Bakery: La Panaderia

Dessert & Bakery: La Panaderia

Flavor 2014: Los panaderos are in San Antonio. Brothers David and Jose Cacéres have opened the first of what could be many locations of La Panaderia, a concept the... 7/29/2014
Free Will Astrology

Free Will Astrology

Astrology: ARIES (March 21-April 19): These horoscopes I write for you aren’t primarily meant to predict the future. They are more about uncovering hidden potentials and... By Rob Brezsny 9/17/2014
Best Local Sandwiches

Best Local Sandwiches

Best of SA 2013: 4/24/2013
Best Happy Hour

Best Happy Hour

Best of SA 2013: 4/24/2013

Search hundreds of restaurants in our database.

Search hundreds of clubs in our database.

Follow us on Instagram @sacurrent

Print Email

Arts & Culture

Jimmy James Canales and Michael Menchaca Relive a Great Year

Photo: Photos by Bryan Rindfuss, License: N/A

Photos by Bryan Rindfuss

Jimmy James Canales

Photo: , License: N/A

Michael Menchaca

Will Mapache Man be making any appearances?
Oh yes, he will! I’m really excited, actually, for this project that I’m gonna start working on called the Missionbots.

Transformers versions of the Missions?
[It’s] kind of a media onslaught. So you have the animation, you have like an opera performance of the five missions coming to life, maybe with Mapache Man as some type of narrator.... I can see it [like a] classical, Nutcracker kind of thing.

Michael Menchaca

What medium are you best known for?
Screen-printing and printmaking.

What are some of the themes your work explores?
Immigration with pre-Columbian references ... ancient world myths ... themes of duality ... hybrids.

What are your top three accomplishments of 2013?
[Getting into] RISD, the Artpace show and the summer print show at IPCNY [International Print Center New York].

Which local artists do you most admire?
Mark Pritchett, Joey Fauerso and Sarah Castillo.

What can you tell us about being included in the “Estampas de la Raza” show at the McNay?
I was going to a residency that I couldn’t afford, so I was forced to sell my undergrad prints and [Ricardo] Romo stopped by and he bought a whole bunch of them. When I was at the residency, I got an email saying ... the McNay was interested in including it for a show.

What about the Artpace show?
After I got back from Skowhegan, I did a residency at Transit and I was installing ... and Mary Heathcott stopped by ... and saw me working like a caveman. ... She kept in touch over the next couple of years and then she asked me if I wanted to show.

Speaking of that show at Transit, wasn’t there something related to trains?
In ancient myth, there’s evil spirits encountered at crossroads. So there’s this metaphoric meaning that I was interested in using as a starting point. And then I started thinking about evil spirits in terms of the way we relegate non-English speakers, otherness in the U.S. And pairing those two things together was basically the theme for that show “The Beaner Express.”

How would you describe San Antonio’s art scene to someone who’s never been here?
It’s something I often have to do in Providence. I always tell them that it’s very fertile ground. There’s lots of room for breakthroughs. Lots of opportunity, especially for young artists.

What was your favorite exhibition of 2013?
The Mike Kelley show at [Museum of Modern Art’s] PS1.

Any big plans for 2014?
I’m going to Sri Lanka next month. I got a travel grant from RISD; it’s called a Design Lab. It’s a program that was started to help targeted populations to address global issues of poverty; to help them facilitate social and economic recovery through art and design. [Sri Lanka] just came out of a 30-year civil war in 2009, and there are something like 70,000 war widows, women and children that are in desperate need of sustainability.

How does Providence compare to San Antonio?
There’s no Taco Cabana, which is a huge bummer.

Recently in Arts & Culture
We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus